National Salary Overview
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
VS
First-Line Supervisors of Food Preparation and Serving Workers earns $8,840 more (26.0%)
Key Metrics Compared
Median Salary
$42,805
$33,964
Average (Mean) Salary
$46,330
$39,648
Total Employment
1,223,240
2,270,900
States with Higher Pay
46
5
Salary by State: First-Line Supervisors of Food Preparation and Serving Workers vs Waiters and Waitresses
Showing 51 states where both occupations have BLS data. First-Line Supervisors of Food Preparation and Serving Workers pays more in 46 states; Waiters and Waitresses pays more in 5.
| State | First-Line Supervisors of Food Preparation and Serving Workers | Waiters and Waitresses | Difference | ||
|---|---|---|---|---|---|
| Alabama | $37,110 | $26,840 | +$10,270 | ||
| Alaska | $46,570 | $26,310 | +$20,260 | ||
| Arizona | $40,550 | $43,950 | $-3,400 | ||
| Arkansas | $33,800 | $24,680 | +$9,120 | ||
| California | $46,980 | $36,080 | +$10,900 | ||
| Colorado | $50,550 | $44,860 | +$5,690 | ||
| Connecticut | $52,940 | $37,770 | +$15,170 | ||
| Delaware | $48,120 | $36,880 | +$11,240 | ||
| District of Columbia | $57,170 | $47,850 | +$9,320 | ||
| Florida | $44,470 | $36,150 | +$8,320 | ||
| Georgia | $38,600 | $18,700 | +$19,900 | ||
| Hawaii | $48,880 | $62,390 | $-13,510 | ||
| Idaho | $38,190 | $30,050 | +$8,140 | ||
| Illinois | $39,470 | $31,200 | +$8,270 | ||
| Indiana | $44,880 | $28,480 | +$16,400 | ||
| Iowa | $38,760 | $21,000 | +$17,760 | ||
| Kansas | $38,220 | $36,120 | +$2,100 | ||
| Kentucky | $35,810 | $29,660 | +$6,150 | ||
| Louisiana | $35,800 | $15,080 | +$20,720 | ||
| Maine | $47,990 | $43,370 | +$4,620 | ||
| Maryland | $42,450 | $36,750 | +$5,700 | ||
| Massachusetts | $46,600 | $38,460 | +$8,140 | ||
| Michigan | $37,940 | $37,760 | +$180 | ||
| Minnesota | $45,270 | $25,470 | +$19,800 | ||
| Mississippi | $36,530 | $21,370 | +$15,160 | ||
| Missouri | $37,400 | $29,400 | +$8,000 | ||
| Montana | $44,010 | $23,370 | +$20,640 | ||
| Nebraska | $39,230 | $33,770 | +$5,460 | ||
| Nevada | $44,030 | $26,410 | +$17,620 | ||
| New Hampshire | $49,710 | $38,430 | +$11,280 | ||
| New Jersey | $48,420 | $44,960 | +$3,460 | ||
| New Mexico | $39,310 | $36,920 | +$2,390 | ||
| New York | $47,190 | $47,020 | +$170 | ||
| North Carolina | $45,010 | $32,150 | +$12,860 | ||
| North Dakota | $44,720 | $30,890 | +$13,830 | ||
| Ohio | $37,340 | $36,700 | +$640 | ||
| Oklahoma | $35,420 | $17,910 | +$17,510 | ||
| Oregon | $46,950 | $48,410 | $-1,460 | ||
| Pennsylvania | $43,050 | $34,690 | +$8,360 | ||
| Rhode Island | $48,400 | $35,420 | +$12,980 | ||
| South Carolina | $38,520 | $18,370 | +$20,150 | ||
| South Dakota | $40,640 | $28,990 | +$11,650 | ||
| Tennessee | $40,500 | $27,760 | +$12,740 | ||
| Texas | $36,480 | $23,240 | +$13,240 | ||
| Utah | $38,750 | $31,150 | +$7,600 | ||
| Vermont | $49,820 | $59,140 | $-9,320 | ||
| Virginia | $45,550 | $44,760 | +$790 | ||
| Washington | $59,400 | $56,130 | +$3,270 | ||
| West Virginia | $33,070 | $35,380 | $-2,310 | ||
| Wisconsin | $39,670 | $29,670 | +$10,000 | ||
| Wyoming | $36,820 | $23,920 | +$12,900 |
Explore This Comparison by State
Dive deeper — see how First-Line Supervisors of Food Preparation and Serving Workers vs Waiters and Waitresses salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Waiters and Waitresses. The national median salary difference is $8,840 (26.0%) based on 2025 BLS data.
In how many states does a First-Line Supervisors of Food Preparation and Serving Workers earn more than a Waiters and Waitresses?
A First-Line Supervisors of Food Preparation and Serving Workers earns a higher median salary than a Waiters and Waitresses in 46 out of 51 states where both occupations have BLS data. A Waiters and Waitresses pays more in 5 states.
What is the median salary for a First-Line Supervisors of Food Preparation and Serving Workers vs Waiters and Waitresses?
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,805 per year, compared to $33,964 for a Waiters and Waitresses, according to 2025 BLS OEWS data.
Which has more jobs: First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
There are more people employed as Waiters and Waitresses. BLS reports approximately 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions and 2,270,900 Waiters and Waitresses positions nationwide (2025).
Should I become a First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
Both First-Line Supervisors of Food Preparation and Serving Workers and Waiters and Waitresses are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
Explore Career Options
Build My Resume Get Certified & Earn More Find Remote & Flexible Jobs Learn a New LanguageCompare After-Tax Take-Home Pay
See what each role actually pays after federal, state, and FICA taxes.