National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
First-Line Supervisors of Food Preparation and Serving Workers earns $8,929 more (26.4%)
Key Metrics Compared
Median Salary
$33,875
$42,805
Average (Mean) Salary
$40,449
$46,330
Total Employment
756,380
1,223,240
States with Higher Pay
5
46
Salary by State: Bartenders vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Bartenders pays more in 5 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 46.
| State | Bartenders | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $27,980 | $37,110 | $-9,130 | ||
| Alaska | $30,460 | $46,570 | $-16,110 | ||
| Arizona | $45,070 | $40,550 | +$4,520 | ||
| Arkansas | $25,090 | $33,800 | $-8,710 | ||
| California | $36,220 | $46,980 | $-10,760 | ||
| Colorado | $38,170 | $50,550 | $-12,380 | ||
| Connecticut | $38,780 | $52,940 | $-14,160 | ||
| Delaware | $36,840 | $48,120 | $-11,280 | ||
| District of Columbia | $53,920 | $57,170 | $-3,250 | ||
| Florida | $35,150 | $44,470 | $-9,320 | ||
| Georgia | $22,830 | $38,600 | $-15,770 | ||
| Hawaii | $76,490 | $48,880 | +$27,610 | ||
| Idaho | $27,240 | $38,190 | $-10,950 | ||
| Illinois | $31,200 | $39,470 | $-8,270 | ||
| Indiana | $22,770 | $44,880 | $-22,110 | ||
| Iowa | $21,720 | $38,760 | $-17,040 | ||
| Kansas | $27,940 | $38,220 | $-10,280 | ||
| Kentucky | $28,780 | $35,810 | $-7,030 | ||
| Louisiana | $20,850 | $35,800 | $-14,950 | ||
| Maine | $48,920 | $47,990 | +$930 | ||
| Maryland | $37,580 | $42,450 | $-4,870 | ||
| Massachusetts | $37,440 | $46,600 | $-9,160 | ||
| Michigan | $36,780 | $37,940 | $-1,160 | ||
| Minnesota | $26,900 | $45,270 | $-18,370 | ||
| Mississippi | $28,320 | $36,530 | $-8,210 | ||
| Missouri | $30,090 | $37,400 | $-7,310 | ||
| Montana | $26,010 | $44,010 | $-18,000 | ||
| Nebraska | $30,180 | $39,230 | $-9,050 | ||
| Nevada | $27,460 | $44,030 | $-16,570 | ||
| New Hampshire | $28,800 | $49,710 | $-20,910 | ||
| New Jersey | $44,020 | $48,420 | $-4,400 | ||
| New Mexico | $36,980 | $39,310 | $-2,330 | ||
| New York | $61,210 | $47,190 | +$14,020 | ||
| North Carolina | $36,470 | $45,010 | $-8,540 | ||
| North Dakota | $29,040 | $44,720 | $-15,680 | ||
| Ohio | $30,880 | $37,340 | $-6,460 | ||
| Oklahoma | $24,790 | $35,420 | $-10,630 | ||
| Oregon | $38,900 | $46,950 | $-8,050 | ||
| Pennsylvania | $28,420 | $43,050 | $-14,630 | ||
| Rhode Island | $36,410 | $48,400 | $-11,990 | ||
| South Carolina | $19,370 | $38,520 | $-19,150 | ||
| South Dakota | $29,400 | $40,640 | $-11,240 | ||
| Tennessee | $27,480 | $40,500 | $-13,020 | ||
| Texas | $22,690 | $36,480 | $-13,790 | ||
| Utah | $32,150 | $38,750 | $-6,600 | ||
| Vermont | $45,450 | $49,820 | $-4,370 | ||
| Virginia | $47,070 | $45,550 | +$1,520 | ||
| Washington | $55,830 | $59,400 | $-3,570 | ||
| West Virginia | $29,630 | $33,070 | $-3,440 | ||
| Wisconsin | $23,460 | $39,670 | $-16,210 | ||
| Wyoming | $22,030 | $36,820 | $-14,790 |
Explore This Comparison by State
Dive deeper — see how Bartenders vs First-Line Supervisors of Food Preparation and Serving Workers salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: Bartenders or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Bartenders. The national median salary difference is $8,929 (26.4%) based on 2025 BLS data.
In how many states does a Bartenders earn more than a First-Line Supervisors of Food Preparation and Serving Workers?
A Bartenders earns a higher median salary than a First-Line Supervisors of Food Preparation and Serving Workers in 5 out of 51 states where both occupations have BLS data. A First-Line Supervisors of Food Preparation and Serving Workers pays more in 46 states.
What is the median salary for a Bartenders vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Bartenders is $33,875 per year, compared to $42,805 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2025 BLS OEWS data.
Which has more jobs: Bartenders or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 756,380 Bartenders positions and 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2025).
Should I become a Bartenders or First-Line Supervisors of Food Preparation and Serving Workers?
Both Bartenders and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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