First-Line Supervisors of Food Preparation and Serving Workers Salary by State (2025)

Last updated: 2025 BLS data · Page refreshed:

Compare First-Line Supervisors of Food Preparation and Serving Workers salaries across 51 states

$42,805
National Average (Median)
$59,400
Highest: Washington
$33,070
Lowest: West Virginia

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers salaries across all 50 states. Click any state for the full breakdown.

Click for full breakdown →
AK AL AR AZ CA CO FL GA HI IA ID IL IN KS KY LA ME MI MN MO MS MT NC ND NE NM NV NY OH OK OR PA SC SD TN TX UT VA WA WI WV WY VT NH MA RI CT NJ DE MD DC
$33,070
$59,400

Source: Bureau of Labor Statistics, OEWS 2025 Annual

Top 5 Highest-Paying States

#1
Washington
$59,400
#3
Connecticut
$52,940
#4
Colorado
$50,550
#5
Vermont
$49,820

First-Line Supervisors of Food Preparation and Serving Workers Salary in All 51 States

# State Median Salary Mean Salary Employment
1 Washington $59,400 $61,990 20,700
2 District of Columbia $57,170 $57,770 2,830
3 Connecticut $52,940 $55,720 10,770
4 Colorado $50,550 $53,710 25,510
5 Vermont $49,820 $52,200 1,970
6 New Hampshire $49,710 $52,910 3,840
7 Hawaii $48,880 $54,400 7,330
8 New Jersey $48,420 $52,400 27,750
9 Rhode Island $48,400 $53,800 3,320
10 Delaware $48,120 $52,160 4,030
11 Maine $47,990 $50,620 3,740
12 New York $47,190 $50,590 65,580
13 California $46,980 $52,810 130,190
14 Oregon $46,950 $50,370 16,880
15 Massachusetts $46,600 $52,600 23,220
16 Alaska $46,570 $49,560 2,390
17 Virginia $45,550 $46,810 30,640
18 Minnesota $45,270 $47,840 20,760
19 North Carolina $45,010 $46,550 39,750
20 Indiana $44,880 $46,380 23,500
21 North Dakota $44,720 $45,290 2,780
22 Florida $44,470 $46,600 91,500
23 Nevada $44,030 $46,880 14,230
24 Montana $44,010 $46,280 4,650
25 Pennsylvania $43,050 $44,550 35,560
26 Maryland $42,450 $46,460 20,150
27 South Dakota $40,640 $42,530 2,920
28 Arizona $40,550 $46,350 21,450
29 Tennessee $40,500 $44,720 29,100
30 Wisconsin $39,670 $43,660 21,240
31 Illinois $39,470 $45,710 41,030
32 New Mexico $39,310 $43,660 6,540
33 Nebraska $39,230 $42,170 7,840
34 Iowa $38,760 $42,360 11,400
35 Utah $38,750 $44,110 13,670
36 Georgia $38,600 $42,510 48,420
37 South Carolina $38,520 $43,030 20,120
38 Kansas $38,220 $42,630 10,520
39 Idaho $38,190 $42,400 7,440
40 Michigan $37,940 $42,050 32,890
41 Missouri $37,400 $43,250 21,650
42 Ohio $37,340 $41,680 51,990
43 Alabama $37,110 $40,620 19,180
44 Wyoming $36,820 $42,620 2,680
45 Mississippi $36,530 $39,180 10,480
46 Texas $36,480 $41,100 137,930
47 Kentucky $35,810 $39,320 18,010
48 Louisiana $35,800 $39,360 16,680
49 Oklahoma $35,420 $38,000 18,900
50 Arkansas $33,800 $36,730 11,200
51 West Virginia $33,070 $35,830 6,390

First-Line Supervisors of Food Preparation and Serving Workers Take-Home Pay After Taxes

Gross salary only tells half the story. State income taxes vary from 0% to 13.3%, dramatically affecting your take-home pay. See exactly what a First-Line Supervisors of Food Preparation and Serving Workers keeps after federal, state, and FICA taxes.

Take-Home in Washington → Take-Home in District of Columbia → Take-Home in Connecticut →

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. After-tax figures use IRS federal brackets and state income tax rates for all 50 states.

Our Methodology · Data Sources · Source: BLS OEWS

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