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First-Line Supervisors of Food Preparation and Serving Workers Salary in Utah
Last updated: 2025 BLS data · Page refreshed:
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Utah?
Last updated: 2025 data from the Bureau of Labor Statistics
$38,750
Median Annual Salary
▲
+1.8% vs 2024
$44,110
Mean Salary
$38,750
Median Salary
$18.63
Hourly Rate
13,670 people work as First-Line Supervisors of Food Preparation and Serving Workers in Utah
First-Line Supervisors of Food Preparation and Serving Workers salary by percentile in Utah
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
First-Line Supervisors of Food Preparation and Serving Workers in Utah earn a median salary of $38,750 per year ($3,229/month).
This is 9.5% below the national average of $42,805.
Utah ranks #35 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers pay.
Approximately 13,670 people work in this occupation across Utah.
Salaries increased by 1.8% compared to 2024.
About This Job: First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Top Skills
Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75
Key Knowledge Areas
Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent
(43.6% of workers)
Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Utah
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Utah range from $30,750 at the 10th percentile (entry level) to $63,210 at the 90th percentile (experienced). The middle 50% earn between $35,540 and $49,160.
Median $38,750
P10: $30,750P25: $35,540P75: $49,160P90: $63,210
10th
$30,750
25th
$35,540
Median
$38,750
75th
$49,160
90th
$63,210
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$30,750
$14.78
$2,562
25th Percentile
$35,540
$17.09
$2,961
Median (50th)
$38,750
$18.63
$3,229
75th Percentile
$49,160
$23.63
$4,096
90th Percentile (Experienced)
$63,210
$30.39
$5,267
Note: The mean (average) salary of $44,110 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#35
Utah ranks #35 of 51 states
$42,805
National avg. for First-Line Supervisors of Food Preparation and Serving Workers
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Utah?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Utah is $38,750 as of 2025. The average (mean) salary is $44,110.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Utah?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Utah range from $30,750 at the 10th percentile to $63,210 at the 90th percentile. The middle 50% earn between $35,540 and $49,160.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Utah?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Utah typically start around $30,750 (10th percentile). With some experience, salaries rise to $35,540 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Utah?
According to 2025 BLS data, approximately 13,670 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Utah.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Utah?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Utah is approximately $18.63 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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