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What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in Utah?
Utah is 5.5% cheaper than the US averageData: BLS OEWS 2025 + BEA Regional Price Parities 2022 • Updated 2026-05-19
Utah's Regional Price Parity (RPP) is 94.5, meaning prices are 5.5% lower the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $38,750 in Utah has the equivalent purchasing power of $41,005 in an average-cost US state.
Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for Utah's cost of living.
| Percentile | Nominal Salary | COL-Adjusted | Difference |
|---|---|---|---|
| 10th Percentile (P10) | $30,750 | $32,539 | +$1,789 |
| 25th Percentile (P25) | $35,540 | $37,608 | +$2,068 |
| Median (P50) | $38,750 | $41,005 | +$2,255 |
| 75th Percentile (P75) | $49,160 | $52,021 | +$2,861 |
| 90th Percentile (P90) | $63,210 | $66,888 | +$3,678 |
A First-Line Supervisors of Food Preparation and Serving Workers in Utah earns $38,750 on paper, but low living costs mean your money goes 6% further — like earning $41,005 in an average-cost state. This makes Utah one of the best value states for this occupation.
With an RPP of 94.5, Utah is within a few percent of the national cost-of-living baseline. Salary adjustment for First-Line Supervisors of Food Preparation and Serving Workers is therefore minor — what you earn is close to what you'd keep in real purchasing power.
After applying Utah's RPP, the $38,750 median salary translates to $41,005 in real terms — a 5.8% gain. That difference can cover several months of expenses over a year for a First-Line Supervisors of Food Preparation and Serving Workers.
Utah's rank of #38 of 51 states means real purchasing power for First-Line Supervisors of Food Preparation and Serving Workers trails the national half-way line.
Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.
Utah ranks #38 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.
How much do you actually take home? See First-Line Supervisors of Food Preparation and Serving Workers take-home pay in Utah after taxes →
A First-Line Supervisors of Food Preparation and Serving Workers in Utah earns a median salary of $38,750 per year. After adjusting for Utah's cost of living (RPP=94.5), the real purchasing power is $41,005 — a +5.8% difference.
Utah's cost of living is 5.5% lower than the national average according to the BEA Regional Price Parities (2022). The RPP index for Utah is 94.5 (US average = 100).
Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.
The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in Utah: $38,750 x (100 / 94.5) = $41,005. This represents what the salary would be worth in a state with average living costs.
From a purchasing power perspective, yes. A First-Line Supervisors of Food Preparation and Serving Workers in Utah enjoys 5.8% more buying power than the nominal salary suggests, because living costs are below the national average. However, other factors like job availability, career growth, and quality of life also matter.
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