Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in Utah?
4.7% flat rate — 19.2% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $38,750 in Utah (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $38,750 | — |
| Federal Income Tax | -$2,666 | 6.9% |
| Utah State Income Tax | -$1,801 | 4.7% |
| Social Security (OASDI) | -$2,402 | 6.2% |
| Medicare | -$561 | 1.5% |
| Total Taxes | -$7,432 | 19.2% |
| Take-Home Pay | $31,317 | 80.8% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in Utah.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $30,750 | -$5,488 | $25,261 | 17.8% |
| 25th Percentile (P25) | $35,540 | -$6,652 | $28,887 | 18.7% |
| Median (P50) | $38,750 | -$7,432 | $31,317 | 19.2% |
| 75th Percentile (P75) | $49,160 | -$9,961 | $39,198 | 20.3% |
| 90th Percentile (P90) | $63,210 | -$13,522 | $49,687 | 21.4% |
After federal income tax ($2,666), state tax ($1,801), and FICA ($2,964), a First-Line Supervisors of Food Preparation and Serving Workers in Utah takes home $31,317 per year — or $2,609 per month. The effective tax rate of 19.2% is relatively low compared to the national range.
A First-Line Supervisors of Food Preparation and Serving Workers in Utah faces an effective total tax rate of only 19.2%, keeping 80.8% of every gross dollar. That leaves $31,318 net out of $38,750 gross — a favorable outcome compared to states with combined rates above 30%.
Utah applies a flat state income tax — every dollar of wage income is taxed at the same rate. For this First-Line Supervisors of Food Preparation and Serving Workers salary that contributes $1,802 to the 4.7% effective state-tax burden.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $2,666 (36%), but combined state ($1,802, 24%) + FICA ($2,964, 40%) make up the other 64% of the bill.
A First-Line Supervisors of Food Preparation and Serving Workers earning this gross in a no-income-tax state (e.g., Texas, Florida) would take home approximately $33,120 — only $1,802 (5.8%) more than in Utah.
Utah ranks #37 of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax pay — lower half of the national distribution. Either gross wages trail the national median, state tax is elevated, or both.
Translated into paycheck cadences, $31,318 net/year works out to $2,610/month or $1,205/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in Utah — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
Utah ranks #37 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in Utah earning a median salary of $38,750 will take home approximately $31,317 per year after federal income tax ($2,666), state income tax ($1,801), and FICA ($2,964). That is $2,609 per month or $1,204 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Utah is 19.2%, broken down as: federal income tax 6.9%, Utah state tax 4.7%, and FICA (Social Security + Medicare) 7.7%. This assumes a single filer with the standard deduction for 2024.
Utah has a 4.7% flat rate. On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $38,750, the state income tax amounts to $1,801 per year, which is an effective state rate of 4.7%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in Utah takes home approximately $2,609 per month, or about $15.06 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $38,750 for First-Line Supervisors of Food Preparation and Serving Workers in Utah, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), Utah state income tax (4.7% flat rate), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $31,317/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR