Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in Vermont?
Progressive (up to 8.8%) — 19.3% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $49,820 in Vermont (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $49,820 | — |
| Federal Income Tax | -$3,994 | 8.0% |
| Vermont State Income Tax | -$1,812 | 3.6% |
| Social Security (OASDI) | -$3,088 | 6.2% |
| Medicare | -$722 | 1.4% |
| Total Taxes | -$9,618 | 19.3% |
| Take-Home Pay | $40,201 | 80.7% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in Vermont.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $37,700 | -$6,687 | $31,013 | 17.7% |
| 25th Percentile (P25) | $43,920 | -$8,117 | $35,802 | 18.5% |
| Median (P50) | $49,820 | -$9,618 | $40,201 | 19.3% |
| 75th Percentile (P75) | $59,560 | -$12,175 | $47,385 | 20.4% |
| 90th Percentile (P90) | $66,300 | -$14,399 | $51,900 | 21.7% |
After federal income tax ($3,994), state tax ($1,812), and FICA ($3,811), a First-Line Supervisors of Food Preparation and Serving Workers in Vermont takes home $40,201 per year — or $3,350 per month. The effective tax rate of 19.3% is relatively low compared to the national range.
A First-Line Supervisors of Food Preparation and Serving Workers in Vermont faces an effective total tax rate of only 19.3%, keeping 80.7% of every gross dollar. That leaves $40,202 net out of $49,820 gross — a favorable outcome compared to states with combined rates above 30%.
Vermont uses a progressive state income tax, so brackets escalate as wages rise. For this First-Line Supervisors of Food Preparation and Serving Workers salary the state tax works out to $1,813 (3.6% effective) — on top of federal and FICA.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $3,994 (42%), but combined state ($1,813, 19%) + FICA ($3,811, 40%) make up the other 58% of the bill.
A First-Line Supervisors of Food Preparation and Serving Workers earning this gross in a no-income-tax state (e.g., Texas, Florida) would take home approximately $42,014 — only $1,813 (4.5%) more than in Vermont.
For First-Line Supervisors of Food Preparation and Serving Workers after-tax pay, Vermont ranks #6 of 51 states — top quartile. High gross wages or low state-tax burden (or both) drive the strong ranking.
Translated into paycheck cadences, $40,202 net/year works out to $3,350/month or $1,546/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in Vermont — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
Vermont ranks #6 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in Vermont earning a median salary of $49,820 will take home approximately $40,201 per year after federal income tax ($3,994), state income tax ($1,812), and FICA ($3,811). That is $3,350 per month or $1,546 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Vermont is 19.3%, broken down as: federal income tax 8.0%, Vermont state tax 3.6%, and FICA (Social Security + Medicare) 7.6%. This assumes a single filer with the standard deduction for 2024.
Vermont has a progressive (up to 8.8%). On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $49,820, the state income tax amounts to $1,812 per year, which is an effective state rate of 3.6%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in Vermont takes home approximately $3,350 per month, or about $19.33 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $49,820 for First-Line Supervisors of Food Preparation and Serving Workers in Vermont, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), Vermont state income tax (progressive (up to 8.8%)), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $40,201/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR