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What does a First-Line Supervisors of Food Preparation and Serving Workers salary really buy you in Vermont?
Vermont is near the US average cost of livingData: BLS OEWS 2025 + BEA Regional Price Parities 2022 • Updated 2026-05-19
Vermont's Regional Price Parity (RPP) is 101.1, meaning prices are 1.1% higher the national average. A First-Line Supervisors of Food Preparation and Serving Workers earning $49,820 in Vermont has the equivalent purchasing power of $49,277 in an average-cost US state.
Every dollar goes further in low-cost states. Here is how each salary percentile compares after adjusting for Vermont's cost of living.
| Percentile | Nominal Salary | COL-Adjusted | Difference |
|---|---|---|---|
| 10th Percentile (P10) | $37,700 | $37,289 | $-410 |
| 25th Percentile (P25) | $43,920 | $43,442 | $-477 |
| Median (P50) | $49,820 | $49,277 | $-542 |
| 75th Percentile (P75) | $59,560 | $58,911 | $-648 |
| 90th Percentile (P90) | $66,300 | $65,578 | $-721 |
Vermont's cost of living is close to the national average, so $49,820 keeps most of its value at $49,277 in real terms. Location choice here is more about career opportunities than cost arbitrage.
With an RPP of 101.1, Vermont is within a few percent of the national cost-of-living baseline. Salary adjustment for First-Line Supervisors of Food Preparation and Serving Workers is therefore minor — what you earn is close to what you'd keep in real purchasing power.
After adjusting for Vermont's cost of living, $49,820 nominal nets out to $49,278 in real purchasing power — a small 1.1% loss. The state's cost profile is close enough to average that COL alone shouldn't drive location decisions for this First-Line Supervisors of Food Preparation and Serving Workers.
Ranked on COL-adjusted median pay for First-Line Supervisors of Food Preparation and Serving Workers, Vermont places #5 of 51 states — top quartile. Either nominal wages run high, cost of living runs low, or both.
Where does First-Line Supervisors of Food Preparation and Serving Workers salary stretch the furthest? Top 10 states ranked by COL-adjusted median salary.
Vermont ranks #5 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after cost-of-living adjustment.
How much do you actually take home? See First-Line Supervisors of Food Preparation and Serving Workers take-home pay in Vermont after taxes →
A First-Line Supervisors of Food Preparation and Serving Workers in Vermont earns a median salary of $49,820 per year. After adjusting for Vermont's cost of living (RPP=101.1), the real purchasing power is $49,277 — a -1.1% difference.
Vermont's cost of living is 1.1% higher than the national average according to the BEA Regional Price Parities (2022). The RPP index for Vermont is 101.1 (US average = 100).
Regional Price Parities (RPPs) are price indexes published by the U.S. Bureau of Economic Analysis (BEA) that measure differences in price levels across states. They are expressed as a percentage of the national average (US = 100). Higher RPP means higher cost of living.
The adjusted salary is calculated as: Nominal Salary x (100 / RPP). For a First-Line Supervisors of Food Preparation and Serving Workers in Vermont: $49,820 x (100 / 101.1) = $49,277. This represents what the salary would be worth in a state with average living costs.
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