Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in Connecticut?
Progressive (up to 7.0%) — 20.6% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $52,940 in Connecticut (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $52,940 | — |
| Federal Income Tax | -$4,368 | 8.3% |
| Connecticut State Income Tax | -$2,461 | 4.6% |
| Social Security (OASDI) | -$3,282 | 6.2% |
| Medicare | -$767 | 1.5% |
| Total Taxes | -$10,880 | 20.6% |
| Take-Home Pay | $42,059 | 79.4% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in Connecticut.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $37,130 | -$6,968 | $30,161 | 18.8% |
| 25th Percentile (P25) | $41,770 | -$8,112 | $33,657 | 19.4% |
| Median (P50) | $52,940 | -$10,880 | $42,059 | 20.6% |
| 75th Percentile (P75) | $64,010 | -$13,890 | $50,119 | 21.7% |
| 90th Percentile (P90) | $77,480 | -$18,625 | $58,854 | 24.0% |
After federal income tax ($4,368), state tax ($2,461), and FICA ($4,049), a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut takes home $42,059 per year — or $3,504 per month. The effective tax rate of 20.6% is relatively low compared to the national range.
With an effective total rate of 20.6%, a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut keeps $42,060 of $52,940 gross — roughly typical for U.S. middle-income earners once federal, FICA and state taxes are combined.
Connecticut uses a progressive state income tax, so brackets escalate as wages rise. For this First-Line Supervisors of Food Preparation and Serving Workers salary the state tax works out to $2,462 (4.6% effective) — on top of federal and FICA.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $4,369 (40%), but combined state ($2,462, 23%) + FICA ($4,050, 37%) make up the other 60% of the bill.
A First-Line Supervisors of Food Preparation and Serving Workers earning this gross in a no-income-tax state (e.g., Texas, Florida) would take home approximately $44,521 — only $2,462 (5.9%) more than in Connecticut.
For First-Line Supervisors of Food Preparation and Serving Workers after-tax pay, Connecticut ranks #3 of 51 states — top quartile. High gross wages or low state-tax burden (or both) drive the strong ranking.
Translated into paycheck cadences, $42,060 net/year works out to $3,505/month or $1,618/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in Connecticut — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
Connecticut ranks #3 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earning a median salary of $52,940 will take home approximately $42,059 per year after federal income tax ($4,368), state income tax ($2,461), and FICA ($4,049). That is $3,504 per month or $1,617 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is 20.6%, broken down as: federal income tax 8.3%, Connecticut state tax 4.6%, and FICA (Social Security + Medicare) 7.6%. This assumes a single filer with the standard deduction for 2024.
Connecticut has a progressive (up to 7.0%). On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $52,940, the state income tax amounts to $2,461 per year, which is an effective state rate of 4.6%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut takes home approximately $3,504 per month, or about $20.22 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $52,940 for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), Connecticut state income tax (progressive (up to 7.0%)), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $42,059/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR