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First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut
Last updated: 2025 BLS data · Page refreshed:
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Connecticut?
Last updated: 2025 data from the Bureau of Labor Statistics
$52,940
Median Annual Salary
▲
+7.0% vs 2024
$55,720
Mean Salary
$52,940
Median Salary
$25.45
Hourly Rate
10,770 people work as First-Line Supervisors of Food Preparation and Serving Workers in Connecticut
First-Line Supervisors of Food Preparation and Serving Workers salary by percentile in Connecticut
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn a median salary of $52,940 per year ($4,411/month).
This is 23.7% above the national average of $42,805.
Connecticut ranks #3 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers pay.
Approximately 10,770 people work in this occupation across Connecticut.
Salaries increased by 7.0% compared to 2024.
About This Job: First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Top Skills
Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75
Key Knowledge Areas
Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent
(43.6% of workers)
Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Connecticut
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut range from $37,130 at the 10th percentile (entry level) to $77,480 at the 90th percentile (experienced). The middle 50% earn between $41,770 and $64,010.
Median $52,940
P10: $37,130P25: $41,770P75: $64,010P90: $77,480
10th
$37,130
25th
$41,770
Median
$52,940
75th
$64,010
90th
$77,480
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$37,130
$17.85
$3,094
25th Percentile
$41,770
$20.08
$3,480
Median (50th)
$52,940
$25.45
$4,411
75th Percentile
$64,010
$30.77
$5,334
90th Percentile (Experienced)
$77,480
$37.25
$6,456
Note: The mean (average) salary of $55,720 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#3
Connecticut ranks #3 of 51 states
$42,805
National avg. for First-Line Supervisors of Food Preparation and Serving Workers
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Connecticut?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is $52,940 as of 2025. The average (mean) salary is $55,720.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut range from $37,130 at the 10th percentile to $77,480 at the 90th percentile. The middle 50% earn between $41,770 and $64,010.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Connecticut typically start around $37,130 (10th percentile). With some experience, salaries rise to $41,770 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
According to 2025 BLS data, approximately 10,770 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Connecticut.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is approximately $25.45 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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