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First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia
Last updated: 2025 BLS data · Page refreshed:
How much do First-Line Supervisors of Food Preparation and Serving Workers make in District of Columbia?
Last updated: 2025 data from the Bureau of Labor Statistics
$57,170
Median Annual Salary
▲
+1.5% vs 2024
$57,770
Mean Salary
$57,170
Median Salary
$27.49
Hourly Rate
2,830 people work as First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia
First-Line Supervisors of Food Preparation and Serving Workers salary by percentile in District of Columbia
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia earn a median salary of $57,170 per year ($4,764/month).
This is 33.6% above the national average of $42,805.
District of Columbia ranks #2 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers pay.
Approximately 2,830 people work in this occupation across District of Columbia.
Salaries increased by 1.5% compared to 2024.
About This Job: First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Top Skills
Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75
Key Knowledge Areas
Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent
(43.6% of workers)
Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia range from $40,360 at the 10th percentile (entry level) to $77,630 at the 90th percentile (experienced). The middle 50% earn between $45,990 and $65,430.
Median $57,170
P10: $40,360P25: $45,990P75: $65,430P90: $77,630
10th
$40,360
25th
$45,990
Median
$57,170
75th
$65,430
90th
$77,630
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$40,360
$19.40
$3,363
25th Percentile
$45,990
$22.11
$3,832
Median (50th)
$57,170
$27.49
$4,764
75th Percentile
$65,430
$31.46
$5,452
90th Percentile (Experienced)
$77,630
$37.32
$6,469
Note: The mean (average) salary of $57,770 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#2
District of Columbia ranks #2 of 51 states
$42,805
National avg. for First-Line Supervisors of Food Preparation and Serving Workers
How much do First-Line Supervisors of Food Preparation and Serving Workers make in District of Columbia?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is $57,170 as of 2025. The average (mean) salary is $57,770.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia range from $40,360 at the 10th percentile to $77,630 at the 90th percentile. The middle 50% earn between $45,990 and $65,430.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in District of Columbia typically start around $40,360 (10th percentile). With some experience, salaries rise to $45,990 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
According to 2025 BLS data, approximately 2,830 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is approximately $27.49 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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