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Cooks, Institution and Cafeteria Salary in District of Columbia
Last updated: 2025 BLS data · Page refreshed:
How much do Cooks, Institution and Cafeteria make in District of Columbia?
Last updated: 2025 data from the Bureau of Labor Statistics
$45,450
Median Annual Salary
▼
-0.3% vs 2024
$45,560
Mean Salary
$45,450
Median Salary
$21.85
Hourly Rate
1,500 people work as Cooks, Institution and Cafeteria in District of Columbia
Cooks, Institution and Cafeteria salary by percentile in District of Columbia
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Cooks, Institution and Cafeteria in District of Columbia earn a median salary of $45,450 per year ($3,787/month).
This is 17.5% above the national average of $38,684.
District of Columbia ranks #10 out of 51 states for Cooks, Institution and Cafeteria pay.
Approximately 1,500 people work in this occupation across District of Columbia.
Salaries decreased by 0.3% compared to 2024.
About This Job: Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Skills
Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12
Key Knowledge Areas
English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent
(71.1% of workers)
Salary Range: Cooks, Institution and Cafeteria in District of Columbia
Salaries for Cooks, Institution and Cafeteria in District of Columbia range from $38,740 at the 10th percentile (entry level) to $55,680 at the 90th percentile (experienced). The middle 50% earn between $39,980 and $46,950.
Median $45,450
P10: $38,740P25: $39,980P75: $46,950P90: $55,680
10th
$38,740
25th
$39,980
Median
$45,450
75th
$46,950
90th
$55,680
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$38,740
$18.62
$3,228
25th Percentile
$39,980
$19.22
$3,331
Median (50th)
$45,450
$21.85
$3,787
75th Percentile
$46,950
$22.57
$3,912
90th Percentile (Experienced)
$55,680
$26.77
$4,640
Note: The mean (average) salary of $45,560 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#10
District of Columbia ranks #10 of 51 states
$38,684
National avg. for Cooks, Institution and Cafeteria
+17.5%
vs. national average
Above Average
Similar Jobs That Pay More in District of Columbia:
How much do Cooks, Institution and Cafeteria make in District of Columbia?
The median annual salary for Cooks, Institution and Cafeteria in District of Columbia is $45,450 as of 2025. The average (mean) salary is $45,560.
What is the salary range for a Cooks, Institution and Cafeteria in District of Columbia?
Salaries for Cooks, Institution and Cafeteria in District of Columbia range from $38,740 at the 10th percentile to $55,680 at the 90th percentile. The middle 50% earn between $39,980 and $46,950.
What is the starting salary for a Cooks, Institution and Cafeteria in District of Columbia?
Entry-level Cooks, Institution and Cafeteria positions in District of Columbia typically start around $38,740 (10th percentile). With some experience, salaries rise to $39,980 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in District of Columbia?
According to 2025 BLS data, approximately 1,500 people are employed as Cooks, Institution and Cafeteria in District of Columbia.
What is the hourly rate for a Cooks, Institution and Cafeteria in District of Columbia?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in District of Columbia is approximately $21.85 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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