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Cooks, Institution and Cafeteria Salary in Connecticut
Last updated: 2025 BLS data · Page refreshed:
How much do Cooks, Institution and Cafeteria make in Connecticut?
Last updated: 2025 data from the Bureau of Labor Statistics
$46,120
Median Annual Salary
▲
+0.5% vs 2024
$46,320
Mean Salary
$46,120
Median Salary
$22.17
Hourly Rate
4,500 people work as Cooks, Institution and Cafeteria in Connecticut
Cooks, Institution and Cafeteria salary by percentile in Connecticut
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Cooks, Institution and Cafeteria in Connecticut earn a median salary of $46,120 per year ($3,843/month).
This is 19.2% above the national average of $38,684.
Connecticut ranks #8 out of 51 states for Cooks, Institution and Cafeteria pay.
Approximately 4,500 people work in this occupation across Connecticut.
Salaries increased by 0.5% compared to 2024.
About This Job: Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Skills
Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12
Key Knowledge Areas
English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent
(71.1% of workers)
Salary Range: Cooks, Institution and Cafeteria in Connecticut
Salaries for Cooks, Institution and Cafeteria in Connecticut range from $38,380 at the 10th percentile (entry level) to $56,570 at the 90th percentile (experienced). The middle 50% earn between $39,960 and $48,990.
Median $46,120
P10: $38,380P25: $39,960P75: $48,990P90: $56,570
10th
$38,380
25th
$39,960
Median
$46,120
75th
$48,990
90th
$56,570
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$38,380
$18.45
$3,198
25th Percentile
$39,960
$19.21
$3,330
Median (50th)
$46,120
$22.17
$3,843
75th Percentile
$48,990
$23.55
$4,082
90th Percentile (Experienced)
$56,570
$27.20
$4,714
Note: The mean (average) salary of $46,320 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#8
Connecticut ranks #8 of 51 states
$38,684
National avg. for Cooks, Institution and Cafeteria
How much do Cooks, Institution and Cafeteria make in Connecticut?
The median annual salary for Cooks, Institution and Cafeteria in Connecticut is $46,120 as of 2025. The average (mean) salary is $46,320.
What is the salary range for a Cooks, Institution and Cafeteria in Connecticut?
Salaries for Cooks, Institution and Cafeteria in Connecticut range from $38,380 at the 10th percentile to $56,570 at the 90th percentile. The middle 50% earn between $39,960 and $48,990.
What is the starting salary for a Cooks, Institution and Cafeteria in Connecticut?
Entry-level Cooks, Institution and Cafeteria positions in Connecticut typically start around $38,380 (10th percentile). With some experience, salaries rise to $39,960 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Connecticut?
According to 2025 BLS data, approximately 4,500 people are employed as Cooks, Institution and Cafeteria in Connecticut.
What is the hourly rate for a Cooks, Institution and Cafeteria in Connecticut?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Connecticut is approximately $22.17 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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