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First-Line Supervisors of Food Preparation and Serving Workers Salary in New Mexico
Last updated: 2025 BLS data · Page refreshed:
How much do First-Line Supervisors of Food Preparation and Serving Workers make in New Mexico?
Last updated: 2025 data from the Bureau of Labor Statistics
$39,310
Median Annual Salary
▼
-0.9% vs 2024
$43,660
Mean Salary
$39,310
Median Salary
$18.90
Hourly Rate
6,540 people work as First-Line Supervisors of Food Preparation and Serving Workers in New Mexico
First-Line Supervisors of Food Preparation and Serving Workers salary by percentile in New Mexico
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
First-Line Supervisors of Food Preparation and Serving Workers in New Mexico earn a median salary of $39,310 per year ($3,275/month).
This is 8.2% below the national average of $42,805.
New Mexico ranks #32 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers pay.
Approximately 6,540 people work in this occupation across New Mexico.
Salaries decreased by 0.9% compared to 2024.
About This Job: First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Top Skills
Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75
Key Knowledge Areas
Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent
(43.6% of workers)
Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in New Mexico
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in New Mexico range from $30,740 at the 10th percentile (entry level) to $60,630 at the 90th percentile (experienced). The middle 50% earn between $34,890 and $49,480.
Median $39,310
P10: $30,740P25: $34,890P75: $49,480P90: $60,630
10th
$30,740
25th
$34,890
Median
$39,310
75th
$49,480
90th
$60,630
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$30,740
$14.78
$2,561
25th Percentile
$34,890
$16.77
$2,907
Median (50th)
$39,310
$18.90
$3,275
75th Percentile
$49,480
$23.79
$4,123
90th Percentile (Experienced)
$60,630
$29.15
$5,052
Note: The mean (average) salary of $43,660 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#32
New Mexico ranks #32 of 51 states
$42,805
National avg. for First-Line Supervisors of Food Preparation and Serving Workers
How much do First-Line Supervisors of Food Preparation and Serving Workers make in New Mexico?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in New Mexico is $39,310 as of 2025. The average (mean) salary is $43,660.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in New Mexico range from $30,740 at the 10th percentile to $60,630 at the 90th percentile. The middle 50% earn between $34,890 and $49,480.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in New Mexico typically start around $30,740 (10th percentile). With some experience, salaries rise to $34,890 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
According to 2025 BLS data, approximately 6,540 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in New Mexico.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico is approximately $18.90 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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