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First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee
Last updated: 2025 BLS data · Page refreshed:
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Tennessee?
Last updated: 2025 data from the Bureau of Labor Statistics
$40,500
Median Annual Salary
▲
+6.7% vs 2024
$44,720
Mean Salary
$40,500
Median Salary
$19.47
Hourly Rate
29,100 people work as First-Line Supervisors of Food Preparation and Serving Workers in Tennessee
First-Line Supervisors of Food Preparation and Serving Workers salary by percentile in Tennessee
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earn a median salary of $40,500 per year ($3,375/month).
This is 5.4% below the national average of $42,805.
Tennessee ranks #29 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers pay.
Approximately 29,100 people work in this occupation across Tennessee.
Salaries increased by 6.7% compared to 2024.
About This Job: First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Top Skills
Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75
Key Knowledge Areas
Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent
(43.6% of workers)
Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Tennessee
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee range from $29,500 at the 10th percentile (entry level) to $63,140 at the 90th percentile (experienced). The middle 50% earn between $34,980 and $55,460.
Median $40,500
P10: $29,500P25: $34,980P75: $55,460P90: $63,140
10th
$29,500
25th
$34,980
Median
$40,500
75th
$55,460
90th
$63,140
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$29,500
$14.18
$2,458
25th Percentile
$34,980
$16.82
$2,915
Median (50th)
$40,500
$19.47
$3,375
75th Percentile
$55,460
$26.66
$4,621
90th Percentile (Experienced)
$63,140
$30.36
$5,261
Note: The mean (average) salary of $44,720 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#29
Tennessee ranks #29 of 51 states
$42,805
National avg. for First-Line Supervisors of Food Preparation and Serving Workers
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Tennessee?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is $40,500 as of 2025. The average (mean) salary is $44,720.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee range from $29,500 at the 10th percentile to $63,140 at the 90th percentile. The middle 50% earn between $34,980 and $55,460.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Tennessee typically start around $29,500 (10th percentile). With some experience, salaries rise to $34,980 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Tennessee?
According to 2025 BLS data, approximately 29,100 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Tennessee.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is approximately $19.47 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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