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First-Line Supervisors of Food Preparation and Serving Workers Salary in Louisiana
Last updated: 2025 BLS data · Page refreshed:
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Louisiana?
Last updated: 2025 data from the Bureau of Labor Statistics
$35,800
Median Annual Salary
▲
+0.4% vs 2024
$39,360
Mean Salary
$35,800
Median Salary
$17.21
Hourly Rate
16,680 people work as First-Line Supervisors of Food Preparation and Serving Workers in Louisiana
First-Line Supervisors of Food Preparation and Serving Workers salary by percentile in Louisiana
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earn a median salary of $35,800 per year ($2,983/month).
This is 16.4% below the national average of $42,805.
Louisiana ranks #48 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers pay.
Approximately 16,680 people work in this occupation across Louisiana.
Salaries increased by 0.4% compared to 2024.
About This Job: First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Top Skills
Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75
Key Knowledge Areas
Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent
(43.6% of workers)
Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in Louisiana
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana range from $26,230 at the 10th percentile (entry level) to $60,340 at the 90th percentile (experienced). The middle 50% earn between $29,230 and $45,840.
Median $35,800
P10: $26,230P25: $29,230P75: $45,840P90: $60,340
10th
$26,230
25th
$29,230
Median
$35,800
75th
$45,840
90th
$60,340
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$26,230
$12.61
$2,185
25th Percentile
$29,230
$14.05
$2,435
Median (50th)
$35,800
$17.21
$2,983
75th Percentile
$45,840
$22.04
$3,820
90th Percentile (Experienced)
$60,340
$29.01
$5,028
Note: The mean (average) salary of $39,360 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#48
Louisiana ranks #48 of 51 states
$42,805
National avg. for First-Line Supervisors of Food Preparation and Serving Workers
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Louisiana?
The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana is $35,800 as of 2025. The average (mean) salary is $39,360.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana range from $26,230 at the 10th percentile to $60,340 at the 90th percentile. The middle 50% earn between $29,230 and $45,840.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in Louisiana typically start around $26,230 (10th percentile). With some experience, salaries rise to $29,230 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in Louisiana?
According to 2025 BLS data, approximately 16,680 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in Louisiana.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana is approximately $17.21 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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