Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in California?
Progressive (up to 13.3%) — 18.5% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $46,980 in California (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $46,980 | — |
| Federal Income Tax | -$3,653 | 7.8% |
| California State Income Tax | -$1,441 | 3.1% |
| Social Security (OASDI) | -$2,912 | 6.2% |
| Medicare | -$681 | 1.5% |
| Total Taxes | -$8,689 | 18.5% |
| Take-Home Pay | $38,290 | 81.5% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in California.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $38,630 | -$6,554 | $32,075 | 17.0% |
| 25th Percentile (P25) | $44,460 | -$8,043 | $36,416 | 18.1% |
| Median (P50) | $46,980 | -$8,689 | $38,290 | 18.5% |
| 75th Percentile (P75) | $59,200 | -$11,926 | $47,273 | 20.1% |
| 90th Percentile (P90) | $75,180 | -$17,776 | $57,403 | 23.6% |
After federal income tax ($3,653), state tax ($1,441), and FICA ($3,593), a First-Line Supervisors of Food Preparation and Serving Workers in California takes home $38,290 per year — or $3,190 per month. The effective tax rate of 18.5% is relatively low compared to the national range.
A First-Line Supervisors of Food Preparation and Serving Workers in California faces an effective total tax rate of only 18.5%, keeping 81.5% of every gross dollar. That leaves $38,291 net out of $46,980 gross — a favorable outcome compared to states with combined rates above 30%.
California uses a progressive state income tax, so brackets escalate as wages rise. For this First-Line Supervisors of Food Preparation and Serving Workers salary the state tax works out to $1,442 (3.1% effective) — on top of federal and FICA.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $3,654 (42%), but combined state ($1,442, 17%) + FICA ($3,594, 41%) make up the other 58% of the bill.
A First-Line Supervisors of Food Preparation and Serving Workers earning this gross in a no-income-tax state (e.g., Texas, Florida) would take home approximately $39,732 — only $1,442 (3.8%) more than in California.
For First-Line Supervisors of Food Preparation and Serving Workers after-tax pay, California ranks #11 of 51 states — top quartile. High gross wages or low state-tax burden (or both) drive the strong ranking.
Translated into paycheck cadences, $38,291 net/year works out to $3,191/month or $1,473/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in California — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
California ranks #11 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in California earning a median salary of $46,980 will take home approximately $38,290 per year after federal income tax ($3,653), state income tax ($1,441), and FICA ($3,593). That is $3,190 per month or $1,472 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in California is 18.5%, broken down as: federal income tax 7.8%, California state tax 3.1%, and FICA (Social Security + Medicare) 7.6%. This assumes a single filer with the standard deduction for 2024.
California has a progressive (up to 13.3%). On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $46,980, the state income tax amounts to $1,441 per year, which is an effective state rate of 3.1%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in California takes home approximately $3,190 per month, or about $18.41 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $46,980 for First-Line Supervisors of Food Preparation and Serving Workers in California, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), California state income tax (progressive (up to 13.3%)), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $38,290/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR