National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
Chefs and Head Cooks earns $19,156 more (44.8%)
Key Metrics Compared
Median Salary
$61,961
$42,805
Average (Mean) Salary
$65,188
$46,330
Total Employment
200,070
1,223,240
States with Higher Pay
51
0
Salary by State: Chefs and Head Cooks vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Chefs and Head Cooks pays more in 51 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 0.
| State | Chefs and Head Cooks | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $62,400 | $37,110 | +$25,290 | ||
| Alaska | $52,190 | $46,570 | +$5,620 | ||
| Arizona | $59,890 | $40,550 | +$19,340 | ||
| Arkansas | $46,170 | $33,800 | +$12,370 | ||
| California | $64,500 | $46,980 | +$17,520 | ||
| Colorado | $65,400 | $50,550 | +$14,850 | ||
| Connecticut | $64,310 | $52,940 | +$11,370 | ||
| Delaware | $61,440 | $48,120 | +$13,320 | ||
| District of Columbia | $76,420 | $57,170 | +$19,250 | ||
| Florida | $58,240 | $44,470 | +$13,770 | ||
| Georgia | $66,230 | $38,600 | +$27,630 | ||
| Hawaii | $77,360 | $48,880 | +$28,480 | ||
| Idaho | $52,000 | $38,190 | +$13,810 | ||
| Illinois | $58,830 | $39,470 | +$19,360 | ||
| Indiana | $52,190 | $44,880 | +$7,310 | ||
| Iowa | $47,990 | $38,760 | +$9,230 | ||
| Kansas | $58,390 | $38,220 | +$20,170 | ||
| Kentucky | $48,070 | $35,810 | +$12,260 | ||
| Louisiana | $45,570 | $35,800 | +$9,770 | ||
| Maine | $57,010 | $47,990 | +$9,020 | ||
| Maryland | $61,590 | $42,450 | +$19,140 | ||
| Massachusetts | $69,540 | $46,600 | +$22,940 | ||
| Michigan | $60,070 | $37,940 | +$22,130 | ||
| Minnesota | $62,600 | $45,270 | +$17,330 | ||
| Mississippi | $54,850 | $36,530 | +$18,320 | ||
| Missouri | $64,480 | $37,400 | +$27,080 | ||
| Montana | $57,470 | $44,010 | +$13,460 | ||
| Nebraska | $60,510 | $39,230 | +$21,280 | ||
| Nevada | $62,380 | $44,030 | +$18,350 | ||
| New Hampshire | $63,400 | $49,710 | +$13,690 | ||
| New Jersey | $74,280 | $48,420 | +$25,860 | ||
| New Mexico | $62,250 | $39,310 | +$22,940 | ||
| New York | $70,670 | $47,190 | +$23,480 | ||
| North Carolina | $61,130 | $45,010 | +$16,120 | ||
| North Dakota | $74,740 | $44,720 | +$30,020 | ||
| Ohio | $53,990 | $37,340 | +$16,650 | ||
| Oklahoma | $58,540 | $35,420 | +$23,120 | ||
| Oregon | $63,600 | $46,950 | +$16,650 | ||
| Pennsylvania | $63,860 | $43,050 | +$20,810 | ||
| Rhode Island | $79,930 | $48,400 | +$31,530 | ||
| South Carolina | $71,860 | $38,520 | +$33,340 | ||
| South Dakota | $48,470 | $40,640 | +$7,830 | ||
| Tennessee | $69,810 | $40,500 | +$29,310 | ||
| Texas | $56,080 | $36,480 | +$19,600 | ||
| Utah | $59,060 | $38,750 | +$20,310 | ||
| Vermont | $65,440 | $49,820 | +$15,620 | ||
| Virginia | $63,270 | $45,550 | +$17,720 | ||
| Washington | $76,010 | $59,400 | +$16,610 | ||
| West Virginia | $61,100 | $33,070 | +$28,030 | ||
| Wisconsin | $61,300 | $39,670 | +$21,630 | ||
| Wyoming | $73,170 | $36,820 | +$36,350 |
Explore This Comparison by State
Dive deeper — see how Chefs and Head Cooks vs First-Line Supervisors of Food Preparation and Serving Workers salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: Chefs and Head Cooks or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a Chefs and Head Cooks earns more than a First-Line Supervisors of Food Preparation and Serving Workers. The national median salary difference is $19,156 (44.8%) based on 2025 BLS data.
What is the median salary for a Chefs and Head Cooks vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Chefs and Head Cooks is $61,961 per year, compared to $42,805 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2025 BLS OEWS data.
Which has more jobs: Chefs and Head Cooks or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 200,070 Chefs and Head Cooks positions and 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2025).
Should I become a Chefs and Head Cooks or First-Line Supervisors of Food Preparation and Serving Workers?
Both Chefs and Head Cooks and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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