National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
First-Line Supervisors of Food Preparation and Serving Workers earns $10,619 more (33.0%)
Key Metrics Compared
Median Salary
$32,185
$42,805
Average (Mean) Salary
$32,829
$46,330
Total Employment
477,420
1,223,240
States with Higher Pay
0
51
Salary by State: Dishwashers vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Dishwashers pays more in 0 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 51.
| State | Dishwashers | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $28,930 | $37,110 | $-8,180 | ||
| Alaska | $33,890 | $46,570 | $-12,680 | ||
| Arizona | $35,130 | $40,550 | $-5,420 | ||
| Arkansas | $27,540 | $33,800 | $-6,260 | ||
| California | $37,870 | $46,980 | $-9,110 | ||
| Colorado | $37,840 | $50,550 | $-12,710 | ||
| Connecticut | $35,550 | $52,940 | $-17,390 | ||
| Delaware | $35,780 | $48,120 | $-12,340 | ||
| District of Columbia | $38,670 | $57,170 | $-18,500 | ||
| Florida | $31,240 | $44,470 | $-13,230 | ||
| Georgia | $29,730 | $38,600 | $-8,870 | ||
| Hawaii | $37,740 | $48,880 | $-11,140 | ||
| Idaho | $29,920 | $38,190 | $-8,270 | ||
| Illinois | $36,180 | $39,470 | $-3,290 | ||
| Indiana | $29,480 | $44,880 | $-15,400 | ||
| Iowa | $29,300 | $38,760 | $-9,460 | ||
| Kansas | $28,060 | $38,220 | $-10,160 | ||
| Kentucky | $29,060 | $35,810 | $-6,750 | ||
| Louisiana | $26,440 | $35,800 | $-9,360 | ||
| Maine | $35,620 | $47,990 | $-12,370 | ||
| Maryland | $34,030 | $42,450 | $-8,420 | ||
| Massachusetts | $37,190 | $46,600 | $-9,410 | ||
| Michigan | $31,300 | $37,940 | $-6,640 | ||
| Minnesota | $34,060 | $45,270 | $-11,210 | ||
| Mississippi | $26,300 | $36,530 | $-10,230 | ||
| Missouri | $32,150 | $37,400 | $-5,250 | ||
| Montana | $30,130 | $44,010 | $-13,880 | ||
| Nebraska | $29,740 | $39,230 | $-9,490 | ||
| Nevada | $34,920 | $44,030 | $-9,110 | ||
| New Hampshire | $34,960 | $49,710 | $-14,750 | ||
| New Jersey | $35,900 | $48,420 | $-12,520 | ||
| New Mexico | $30,520 | $39,310 | $-8,790 | ||
| New York | $35,450 | $47,190 | $-11,740 | ||
| North Carolina | $30,340 | $45,010 | $-14,670 | ||
| North Dakota | $29,980 | $44,720 | $-14,740 | ||
| Ohio | $29,520 | $37,340 | $-7,820 | ||
| Oklahoma | $27,390 | $35,420 | $-8,030 | ||
| Oregon | $36,040 | $46,950 | $-10,910 | ||
| Pennsylvania | $29,950 | $43,050 | $-13,100 | ||
| Rhode Island | $33,960 | $48,400 | $-14,440 | ||
| South Carolina | $29,160 | $38,520 | $-9,360 | ||
| South Dakota | $28,190 | $40,640 | $-12,450 | ||
| Tennessee | $30,530 | $40,500 | $-9,970 | ||
| Texas | $29,610 | $36,480 | $-6,870 | ||
| Utah | $31,830 | $38,750 | $-6,920 | ||
| Vermont | $36,010 | $49,820 | $-13,810 | ||
| Virginia | $33,130 | $45,550 | $-12,420 | ||
| Washington | $40,080 | $59,400 | $-19,320 | ||
| West Virginia | $26,460 | $33,070 | $-6,610 | ||
| Wisconsin | $29,070 | $39,670 | $-10,600 | ||
| Wyoming | $29,600 | $36,820 | $-7,220 |
Explore This Comparison by State
Dive deeper — see how Dishwashers vs First-Line Supervisors of Food Preparation and Serving Workers salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: Dishwashers or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Dishwashers. The national median salary difference is $10,619 (33.0%) based on 2025 BLS data.
What is the median salary for a Dishwashers vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Dishwashers is $32,185 per year, compared to $42,805 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2025 BLS OEWS data.
Which has more jobs: Dishwashers or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 477,420 Dishwashers positions and 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2025).
Should I become a Dishwashers or First-Line Supervisors of Food Preparation and Serving Workers?
Both Dishwashers and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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