National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
First-Line Supervisors of Food Preparation and Serving Workers earns $8,300 more (24.1%)
Key Metrics Compared
Median Salary
$34,504
$42,805
Average (Mean) Salary
$35,344
$46,330
Total Employment
132,800
1,223,240
States with Higher Pay
3
46
Salary by State: Cooks, Short Order vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 49 states where both occupations have BLS data. Cooks, Short Order pays more in 3 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 46.
| State | Cooks, Short Order | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $22,330 | $37,110 | $-14,780 | ||
| Alaska | $37,780 | $46,570 | $-8,790 | ||
| Arizona | $46,630 | $40,550 | +$6,080 | ||
| Arkansas | $30,510 | $33,800 | $-3,290 | ||
| California | $42,930 | $46,980 | $-4,050 | ||
| Colorado | $42,450 | $50,550 | $-8,100 | ||
| Connecticut | $42,450 | $52,940 | $-10,490 | ||
| Delaware | $38,500 | $48,120 | $-9,620 | ||
| District of Columbia | $42,450 | $57,170 | $-14,720 | ||
| Florida | $34,240 | $44,470 | $-10,230 | ||
| Georgia | $26,870 | $38,600 | $-11,730 | ||
| Hawaii | $43,110 | $48,880 | $-5,770 | ||
| Idaho | $40,090 | $38,190 | +$1,900 | ||
| Illinois | $37,440 | $39,470 | $-2,030 | ||
| Indiana | $21,940 | $44,880 | $-22,940 | ||
| Iowa | $34,090 | $38,760 | $-4,670 | ||
| Kansas | $27,400 | $38,220 | $-10,820 | ||
| Kentucky | $31,840 | $35,810 | $-3,970 | ||
| Louisiana | $26,260 | $35,800 | $-9,540 | ||
| Maine | $35,360 | $47,990 | $-12,630 | ||
| Maryland | $36,800 | $42,450 | $-5,650 | ||
| Massachusetts | $44,290 | $46,600 | $-2,310 | ||
| Michigan | $34,510 | $37,940 | $-3,430 | ||
| Minnesota | $32,150 | $45,270 | $-13,120 | ||
| Mississippi | $28,180 | $36,530 | $-8,350 | ||
| Missouri | $38,490 | $37,400 | +$1,090 | ||
| Montana | $33,240 | $44,010 | $-10,770 | ||
| Nebraska | $30,530 | $39,230 | $-8,700 | ||
| Nevada | $37,780 | $44,030 | $-6,250 | ||
| New Hampshire | $32,330 | $49,710 | $-17,380 | ||
| New Jersey | $40,720 | $48,420 | $-7,700 | ||
| New Mexico | $37,150 | $39,310 | $-2,160 | ||
| New York | $35,550 | $47,190 | $-11,640 | ||
| North Carolina | $31,290 | $45,010 | $-13,720 | ||
| Ohio | $29,290 | $37,340 | $-8,050 | ||
| Oklahoma | $35,130 | $35,420 | $-290 | ||
| Oregon | $38,550 | $46,950 | $-8,400 | ||
| Pennsylvania | $19,910 | $43,050 | $-23,140 | ||
| Rhode Island | $46,250 | $48,400 | $-2,150 | ||
| South Carolina | $29,640 | $38,520 | $-8,880 | ||
| South Dakota | $32,380 | $40,640 | $-8,260 | ||
| Tennessee | $30,210 | $40,500 | $-10,290 | ||
| Texas | $25,320 | $36,480 | $-11,160 | ||
| Utah | $38,010 | $38,750 | $-740 | ||
| Vermont | $38,830 | $49,820 | $-10,990 | ||
| Virginia | $31,200 | $45,550 | $-14,350 | ||
| Washington | $42,760 | $59,400 | $-16,640 | ||
| West Virginia | $27,440 | $33,070 | $-5,630 | ||
| Wisconsin | $28,130 | $39,670 | $-11,540 |
Explore This Comparison by State
Dive deeper — see how Cooks, Short Order vs First-Line Supervisors of Food Preparation and Serving Workers salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: Cooks, Short Order or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Cooks, Short Order. The national median salary difference is $8,300 (24.1%) based on 2025 BLS data.
In how many states does a Cooks, Short Order earn more than a First-Line Supervisors of Food Preparation and Serving Workers?
A Cooks, Short Order earns a higher median salary than a First-Line Supervisors of Food Preparation and Serving Workers in 3 out of 49 states where both occupations have BLS data. A First-Line Supervisors of Food Preparation and Serving Workers pays more in 46 states.
What is the median salary for a Cooks, Short Order vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Cooks, Short Order is $34,504 per year, compared to $42,805 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2025 BLS OEWS data.
Which has more jobs: Cooks, Short Order or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 132,800 Cooks, Short Order positions and 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2025).
Should I become a Cooks, Short Order or First-Line Supervisors of Food Preparation and Serving Workers?
Both Cooks, Short Order and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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