National Salary Overview
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
VS
Food Servers, Nonrestaurant
Median Salary
$33,726
Average (Mean)
$34,997
Employed Nationwide
293,910
First-Line Supervisors of Food Preparation and Serving Workers earns $9,079 more (26.9%)
Key Metrics Compared
Median Salary
$42,805
$33,726
Average (Mean) Salary
$46,330
$34,997
Total Employment
1,223,240
293,910
States with Higher Pay
51
0
Salary by State: First-Line Supervisors of Food Preparation and Serving Workers vs Food Servers, Nonrestaurant
Showing 51 states where both occupations have BLS data. First-Line Supervisors of Food Preparation and Serving Workers pays more in 51 states; Food Servers, Nonrestaurant pays more in 0.
| State | First-Line Supervisors of Food Preparation and Serving Workers | Food Servers, Nonrestaurant | Difference | ||
|---|---|---|---|---|---|
| Alabama | $37,110 | $29,000 | +$8,110 | ||
| Alaska | $46,570 | $38,090 | +$8,480 | ||
| Arizona | $40,550 | $35,390 | +$5,160 | ||
| Arkansas | $33,800 | $27,600 | +$6,200 | ||
| California | $46,980 | $39,010 | +$7,970 | ||
| Colorado | $50,550 | $38,900 | +$11,650 | ||
| Connecticut | $52,940 | $35,950 | +$16,990 | ||
| Delaware | $48,120 | $31,430 | +$16,690 | ||
| District of Columbia | $57,170 | $37,920 | +$19,250 | ||
| Florida | $44,470 | $33,930 | +$10,540 | ||
| Georgia | $38,600 | $31,530 | +$7,070 | ||
| Hawaii | $48,880 | $37,920 | +$10,960 | ||
| Idaho | $38,190 | $34,220 | +$3,970 | ||
| Illinois | $39,470 | $35,080 | +$4,390 | ||
| Indiana | $44,880 | $31,840 | +$13,040 | ||
| Iowa | $38,760 | $30,110 | +$8,650 | ||
| Kansas | $38,220 | $29,040 | +$9,180 | ||
| Kentucky | $35,810 | $32,200 | +$3,610 | ||
| Louisiana | $35,800 | $27,200 | +$8,600 | ||
| Maine | $47,990 | $37,680 | +$10,310 | ||
| Maryland | $42,450 | $36,650 | +$5,800 | ||
| Massachusetts | $46,600 | $36,750 | +$9,850 | ||
| Michigan | $37,940 | $34,260 | +$3,680 | ||
| Minnesota | $45,270 | $36,000 | +$9,270 | ||
| Mississippi | $36,530 | $27,250 | +$9,280 | ||
| Missouri | $37,400 | $31,840 | +$5,560 | ||
| Montana | $44,010 | $32,090 | +$11,920 | ||
| Nebraska | $39,230 | $31,540 | +$7,690 | ||
| Nevada | $44,030 | $36,030 | +$8,000 | ||
| New Hampshire | $49,710 | $36,710 | +$13,000 | ||
| New Jersey | $48,420 | $36,390 | +$12,030 | ||
| New Mexico | $39,310 | $35,740 | +$3,570 | ||
| New York | $47,190 | $39,370 | +$7,820 | ||
| North Carolina | $45,010 | $31,460 | +$13,550 | ||
| North Dakota | $44,720 | $36,910 | +$7,810 | ||
| Ohio | $37,340 | $30,440 | +$6,900 | ||
| Oklahoma | $35,420 | $28,490 | +$6,930 | ||
| Oregon | $46,950 | $36,620 | +$10,330 | ||
| Pennsylvania | $43,050 | $33,300 | +$9,750 | ||
| Rhode Island | $48,400 | $34,860 | +$13,540 | ||
| South Carolina | $38,520 | $31,740 | +$6,780 | ||
| South Dakota | $40,640 | $31,980 | +$8,660 | ||
| Tennessee | $40,500 | $30,670 | +$9,830 | ||
| Texas | $36,480 | $29,300 | +$7,180 | ||
| Utah | $38,750 | $30,170 | +$8,580 | ||
| Vermont | $49,820 | $37,540 | +$12,280 | ||
| Virginia | $45,550 | $35,090 | +$10,460 | ||
| Washington | $59,400 | $38,870 | +$20,530 | ||
| West Virginia | $33,070 | $30,170 | +$2,900 | ||
| Wisconsin | $39,670 | $34,670 | +$5,000 | ||
| Wyoming | $36,820 | $33,090 | +$3,730 |
Explore This Comparison by State
Dive deeper — see how First-Line Supervisors of Food Preparation and Serving Workers vs Food Servers, Nonrestaurant salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: First-Line Supervisors of Food Preparation and Serving Workers or Food Servers, Nonrestaurant?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Food Servers, Nonrestaurant. The national median salary difference is $9,079 (26.9%) based on 2025 BLS data.
What is the median salary for a First-Line Supervisors of Food Preparation and Serving Workers vs Food Servers, Nonrestaurant?
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,805 per year, compared to $33,726 for a Food Servers, Nonrestaurant, according to 2025 BLS OEWS data.
Which has more jobs: First-Line Supervisors of Food Preparation and Serving Workers or Food Servers, Nonrestaurant?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions and 293,910 Food Servers, Nonrestaurant positions nationwide (2025).
Should I become a First-Line Supervisors of Food Preparation and Serving Workers or Food Servers, Nonrestaurant?
Both First-Line Supervisors of Food Preparation and Serving Workers and Food Servers, Nonrestaurant are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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