National Salary Overview
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
VS
First-Line Supervisors of Food Preparation and Serving Workers earns $9,209 more (27.4%)
Key Metrics Compared
Median Salary
$42,805
$33,595
Average (Mean) Salary
$46,330
$34,727
Total Employment
1,223,240
893,600
States with Higher Pay
51
0
Salary by State: First-Line Supervisors of Food Preparation and Serving Workers vs Food Preparation Workers
Showing 51 states where both occupations have BLS data. First-Line Supervisors of Food Preparation and Serving Workers pays more in 51 states; Food Preparation Workers pays more in 0.
| State | First-Line Supervisors of Food Preparation and Serving Workers | Food Preparation Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $37,110 | $27,930 | +$9,180 | ||
| Alaska | $46,570 | $35,720 | +$10,850 | ||
| Arizona | $40,550 | $36,750 | +$3,800 | ||
| Arkansas | $33,800 | $27,660 | +$6,140 | ||
| California | $46,980 | $39,350 | +$7,630 | ||
| Colorado | $50,550 | $38,960 | +$11,590 | ||
| Connecticut | $52,940 | $36,650 | +$16,290 | ||
| Delaware | $48,120 | $35,930 | +$12,190 | ||
| District of Columbia | $57,170 | $39,600 | +$17,570 | ||
| Florida | $44,470 | $35,920 | +$8,550 | ||
| Georgia | $38,600 | $35,250 | +$3,350 | ||
| Hawaii | $48,880 | $38,160 | +$10,720 | ||
| Idaho | $38,190 | $31,510 | +$6,680 | ||
| Illinois | $39,470 | $34,850 | +$4,620 | ||
| Indiana | $44,880 | $29,700 | +$15,180 | ||
| Iowa | $38,760 | $30,360 | +$8,400 | ||
| Kansas | $38,220 | $30,280 | +$7,940 | ||
| Kentucky | $35,810 | $26,850 | +$8,960 | ||
| Louisiana | $35,800 | $23,620 | +$12,180 | ||
| Maine | $47,990 | $36,030 | +$11,960 | ||
| Maryland | $42,450 | $35,500 | +$6,950 | ||
| Massachusetts | $46,600 | $38,900 | +$7,700 | ||
| Michigan | $37,940 | $31,180 | +$6,760 | ||
| Minnesota | $45,270 | $34,850 | +$10,420 | ||
| Mississippi | $36,530 | $26,240 | +$10,290 | ||
| Missouri | $37,400 | $31,510 | +$5,890 | ||
| Montana | $44,010 | $33,860 | +$10,150 | ||
| Nebraska | $39,230 | $35,210 | +$4,020 | ||
| Nevada | $44,030 | $33,460 | +$10,570 | ||
| New Hampshire | $49,710 | $36,780 | +$12,930 | ||
| New Jersey | $48,420 | $35,540 | +$12,880 | ||
| New Mexico | $39,310 | $33,370 | +$5,940 | ||
| New York | $47,190 | $35,610 | +$11,580 | ||
| North Carolina | $45,010 | $30,260 | +$14,750 | ||
| North Dakota | $44,720 | $36,800 | +$7,920 | ||
| Ohio | $37,340 | $34,530 | +$2,810 | ||
| Oklahoma | $35,420 | $28,540 | +$6,880 | ||
| Oregon | $46,950 | $37,450 | +$9,500 | ||
| Pennsylvania | $43,050 | $30,840 | +$12,210 | ||
| Rhode Island | $48,400 | $35,470 | +$12,930 | ||
| South Carolina | $38,520 | $32,180 | +$6,340 | ||
| South Dakota | $40,640 | $30,430 | +$10,210 | ||
| Tennessee | $40,500 | $28,700 | +$11,800 | ||
| Texas | $36,480 | $30,650 | +$5,830 | ||
| Utah | $38,750 | $33,540 | +$5,210 | ||
| Vermont | $49,820 | $36,550 | +$13,270 | ||
| Virginia | $45,550 | $34,900 | +$10,650 | ||
| Washington | $59,400 | $40,910 | +$18,490 | ||
| West Virginia | $33,070 | $28,360 | +$4,710 | ||
| Wisconsin | $39,670 | $34,070 | +$5,600 | ||
| Wyoming | $36,820 | $36,110 | +$710 |
Explore This Comparison by State
Dive deeper — see how First-Line Supervisors of Food Preparation and Serving Workers vs Food Preparation Workers salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: First-Line Supervisors of Food Preparation and Serving Workers or Food Preparation Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Food Preparation Workers. The national median salary difference is $9,209 (27.4%) based on 2025 BLS data.
What is the median salary for a First-Line Supervisors of Food Preparation and Serving Workers vs Food Preparation Workers?
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $42,805 per year, compared to $33,595 for a Food Preparation Workers, according to 2025 BLS OEWS data.
Which has more jobs: First-Line Supervisors of Food Preparation and Serving Workers or Food Preparation Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions and 893,600 Food Preparation Workers positions nationwide (2025).
Should I become a First-Line Supervisors of Food Preparation and Serving Workers or Food Preparation Workers?
Both First-Line Supervisors of Food Preparation and Serving Workers and Food Preparation Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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