National Salary Overview
Cooks, Institution and Cafeteria
Median Salary
$38,684
Average (Mean)
$39,489
Employed Nationwide
441,040
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
First-Line Supervisors of Food Preparation and Serving Workers earns $4,120 more (10.7%)
Key Metrics Compared
Median Salary
$38,684
$42,805
Average (Mean) Salary
$39,489
$46,330
Total Employment
441,040
1,223,240
States with Higher Pay
3
48
Salary by State: Cooks, Institution and Cafeteria vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Cooks, Institution and Cafeteria pays more in 3 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 48.
| State | Cooks, Institution and Cafeteria | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $27,120 | $37,110 | $-9,990 | ||
| Alaska | $48,580 | $46,570 | +$2,010 | ||
| Arizona | $39,660 | $40,550 | $-890 | ||
| Arkansas | $30,240 | $33,800 | $-3,560 | ||
| California | $46,390 | $46,980 | $-590 | ||
| Colorado | $42,500 | $50,550 | $-8,050 | ||
| Connecticut | $46,120 | $52,940 | $-6,820 | ||
| Delaware | $44,080 | $48,120 | $-4,040 | ||
| District of Columbia | $45,450 | $57,170 | $-11,720 | ||
| Florida | $36,250 | $44,470 | $-8,220 | ||
| Georgia | $35,090 | $38,600 | $-3,510 | ||
| Hawaii | $47,770 | $48,880 | $-1,110 | ||
| Idaho | $35,600 | $38,190 | $-2,590 | ||
| Illinois | $37,440 | $39,470 | $-2,030 | ||
| Indiana | $35,980 | $44,880 | $-8,900 | ||
| Iowa | $35,810 | $38,760 | $-2,950 | ||
| Kansas | $31,950 | $38,220 | $-6,270 | ||
| Kentucky | $31,550 | $35,810 | $-4,260 | ||
| Louisiana | $25,490 | $35,800 | $-10,310 | ||
| Maine | $43,490 | $47,990 | $-4,500 | ||
| Maryland | $41,380 | $42,450 | $-1,070 | ||
| Massachusetts | $47,790 | $46,600 | +$1,190 | ||
| Michigan | $36,870 | $37,940 | $-1,070 | ||
| Minnesota | $43,460 | $45,270 | $-1,810 | ||
| Mississippi | $27,390 | $36,530 | $-9,140 | ||
| Missouri | $34,900 | $37,400 | $-2,500 | ||
| Montana | $37,150 | $44,010 | $-6,860 | ||
| Nebraska | $36,390 | $39,230 | $-2,840 | ||
| Nevada | $39,430 | $44,030 | $-4,600 | ||
| New Hampshire | $45,370 | $49,710 | $-4,340 | ||
| New Jersey | $44,520 | $48,420 | $-3,900 | ||
| New Mexico | $36,470 | $39,310 | $-2,840 | ||
| New York | $45,880 | $47,190 | $-1,310 | ||
| North Carolina | $36,140 | $45,010 | $-8,870 | ||
| North Dakota | $39,490 | $44,720 | $-5,230 | ||
| Ohio | $36,720 | $37,340 | $-620 | ||
| Oklahoma | $29,270 | $35,420 | $-6,150 | ||
| Oregon | $44,520 | $46,950 | $-2,430 | ||
| Pennsylvania | $36,540 | $43,050 | $-6,510 | ||
| Rhode Island | $46,570 | $48,400 | $-1,830 | ||
| South Carolina | $34,960 | $38,520 | $-3,560 | ||
| South Dakota | $36,730 | $40,640 | $-3,910 | ||
| Tennessee | $35,570 | $40,500 | $-4,930 | ||
| Texas | $35,360 | $36,480 | $-1,120 | ||
| Utah | $38,200 | $38,750 | $-550 | ||
| Vermont | $46,370 | $49,820 | $-3,450 | ||
| Virginia | $37,890 | $45,550 | $-7,660 | ||
| Washington | $49,670 | $59,400 | $-9,730 | ||
| West Virginia | $29,740 | $33,070 | $-3,330 | ||
| Wisconsin | $38,650 | $39,670 | $-1,020 | ||
| Wyoming | $36,940 | $36,820 | +$120 |
Explore This Comparison by State
Dive deeper — see how Cooks, Institution and Cafeteria vs First-Line Supervisors of Food Preparation and Serving Workers salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: Cooks, Institution and Cafeteria or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Cooks, Institution and Cafeteria. The national median salary difference is $4,120 (10.7%) based on 2025 BLS data.
In how many states does a Cooks, Institution and Cafeteria earn more than a First-Line Supervisors of Food Preparation and Serving Workers?
A Cooks, Institution and Cafeteria earns a higher median salary than a First-Line Supervisors of Food Preparation and Serving Workers in 3 out of 51 states where both occupations have BLS data. A First-Line Supervisors of Food Preparation and Serving Workers pays more in 48 states.
What is the median salary for a Cooks, Institution and Cafeteria vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Cooks, Institution and Cafeteria is $38,684 per year, compared to $42,805 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2025 BLS OEWS data.
Which has more jobs: Cooks, Institution and Cafeteria or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 441,040 Cooks, Institution and Cafeteria positions and 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2025).
Should I become a Cooks, Institution and Cafeteria or First-Line Supervisors of Food Preparation and Serving Workers?
Both Cooks, Institution and Cafeteria and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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