National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
First-Line Supervisors of Food Preparation and Serving Workers earns $5,121 more (13.6%)
Key Metrics Compared
Median Salary
$37,683
$42,805
Average (Mean) Salary
$38,385
$46,330
Total Employment
1,409,810
1,223,240
States with Higher Pay
1
50
Salary by State: Cooks, Restaurant vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Cooks, Restaurant pays more in 1 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 50.
| State | Cooks, Restaurant | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $32,180 | $37,110 | $-4,930 | ||
| Alaska | $40,140 | $46,570 | $-6,430 | ||
| Arizona | $38,670 | $40,550 | $-1,880 | ||
| Arkansas | $30,180 | $33,800 | $-3,620 | ||
| California | $44,880 | $46,980 | $-2,100 | ||
| Colorado | $41,600 | $50,550 | $-8,950 | ||
| Connecticut | $39,480 | $52,940 | $-13,460 | ||
| Delaware | $37,840 | $48,120 | $-10,280 | ||
| District of Columbia | $46,130 | $57,170 | $-11,040 | ||
| Florida | $37,020 | $44,470 | $-7,450 | ||
| Georgia | $35,940 | $38,600 | $-2,660 | ||
| Hawaii | $45,420 | $48,880 | $-3,460 | ||
| Idaho | $36,440 | $38,190 | $-1,750 | ||
| Illinois | $37,580 | $39,470 | $-1,890 | ||
| Indiana | $35,170 | $44,880 | $-9,710 | ||
| Iowa | $35,670 | $38,760 | $-3,090 | ||
| Kansas | $35,130 | $38,220 | $-3,090 | ||
| Kentucky | $34,640 | $35,810 | $-1,170 | ||
| Louisiana | $29,050 | $35,800 | $-6,750 | ||
| Maine | $45,290 | $47,990 | $-2,700 | ||
| Maryland | $37,820 | $42,450 | $-4,630 | ||
| Massachusetts | $45,600 | $46,600 | $-1,000 | ||
| Michigan | $36,980 | $37,940 | $-960 | ||
| Minnesota | $38,590 | $45,270 | $-6,680 | ||
| Mississippi | $29,560 | $36,530 | $-6,970 | ||
| Missouri | $36,940 | $37,400 | $-460 | ||
| Montana | $38,060 | $44,010 | $-5,950 | ||
| Nebraska | $37,030 | $39,230 | $-2,200 | ||
| Nevada | $38,610 | $44,030 | $-5,420 | ||
| New Hampshire | $40,200 | $49,710 | $-9,510 | ||
| New Jersey | $38,460 | $48,420 | $-9,960 | ||
| New Mexico | $35,020 | $39,310 | $-4,290 | ||
| New York | $43,680 | $47,190 | $-3,510 | ||
| North Carolina | $35,400 | $45,010 | $-9,610 | ||
| North Dakota | $36,470 | $44,720 | $-8,250 | ||
| Ohio | $35,540 | $37,340 | $-1,800 | ||
| Oklahoma | $31,720 | $35,420 | $-3,700 | ||
| Oregon | $43,100 | $46,950 | $-3,850 | ||
| Pennsylvania | $36,580 | $43,050 | $-6,470 | ||
| Rhode Island | $36,510 | $48,400 | $-11,890 | ||
| South Carolina | $35,740 | $38,520 | $-2,780 | ||
| South Dakota | $36,220 | $40,640 | $-4,420 | ||
| Tennessee | $36,420 | $40,500 | $-4,080 | ||
| Texas | $34,760 | $36,480 | $-1,720 | ||
| Utah | $36,490 | $38,750 | $-2,260 | ||
| Vermont | $45,390 | $49,820 | $-4,430 | ||
| Virginia | $36,750 | $45,550 | $-8,800 | ||
| Washington | $46,800 | $59,400 | $-12,600 | ||
| West Virginia | $29,590 | $33,070 | $-3,480 | ||
| Wisconsin | $36,550 | $39,670 | $-3,120 | ||
| Wyoming | $36,830 | $36,820 | +$10 |
Explore This Comparison by State
Dive deeper — see how Cooks, Restaurant vs First-Line Supervisors of Food Preparation and Serving Workers salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: Cooks, Restaurant or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Cooks, Restaurant. The national median salary difference is $5,121 (13.6%) based on 2025 BLS data.
In how many states does a Cooks, Restaurant earn more than a First-Line Supervisors of Food Preparation and Serving Workers?
A Cooks, Restaurant earns a higher median salary than a First-Line Supervisors of Food Preparation and Serving Workers in 1 out of 51 states where both occupations have BLS data. A First-Line Supervisors of Food Preparation and Serving Workers pays more in 50 states.
What is the median salary for a Cooks, Restaurant vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Cooks, Restaurant is $37,683 per year, compared to $42,805 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2025 BLS OEWS data.
Which has more jobs: Cooks, Restaurant or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as Cooks, Restaurant. BLS reports approximately 1,409,810 Cooks, Restaurant positions and 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2025).
Should I become a Cooks, Restaurant or First-Line Supervisors of Food Preparation and Serving Workers?
Both Cooks, Restaurant and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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