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Cooks, Restaurant vs Food Servers, Nonrestaurant: Salary Comparison

Last updated: 2025 BLS data · Page refreshed:

Side-by-side salary data across all 50 states. Data from the Bureau of Labor Statistics (2025).

National Salary Overview

Cooks, Restaurant

Median Salary
$37,683
Average (Mean)
$38,385
Employed Nationwide
1,409,810
VS

Food Servers, Nonrestaurant

Median Salary
$33,726
Average (Mean)
$34,997
Employed Nationwide
293,910
Cooks, Restaurant earns $3,957 more (11.7%)
Cooks, Restaurant vs Food Servers, Nonrestaurant national median (BLS 2025)Ranked horizontal bars comparing 2 entries.Cooks, RestaurantCooks, RestaurantCooks, Restaurant: $37,684$37,684Food Servers, NonrestaurantFood Servers, NonrestaurantFood Servers, Nonrestaurant: $33,726$33,726

Key Metrics Compared

Median Salary $37,683 $33,726
Average (Mean) Salary $38,385 $34,997
Total Employment 1,409,810 293,910
States with Higher Pay 48 3

Salary by State: Cooks, Restaurant vs Food Servers, Nonrestaurant

Showing 51 states where both occupations have BLS data. Cooks, Restaurant pays more in 48 states; Food Servers, Nonrestaurant pays more in 3.

State Cooks, Restaurant Food Servers, Nonrestaurant Difference
Alabama $32,180
$29,000
+$3,180
Alaska $40,140
$38,090
+$2,050
Arizona $38,670
$35,390
+$3,280
Arkansas $30,180
$27,600
+$2,580
California $44,880
$39,010
+$5,870
Colorado $41,600
$38,900
+$2,700
Connecticut $39,480
$35,950
+$3,530
Delaware $37,840
$31,430
+$6,410
District of Columbia $46,130
$37,920
+$8,210
Florida $37,020
$33,930
+$3,090
Georgia $35,940
$31,530
+$4,410
Hawaii $45,420
$37,920
+$7,500
Idaho $36,440
$34,220
+$2,220
Illinois $37,580
$35,080
+$2,500
Indiana $35,170
$31,840
+$3,330
Iowa $35,670
$30,110
+$5,560
Kansas $35,130
$29,040
+$6,090
Kentucky $34,640
$32,200
+$2,440
Louisiana $29,050
$27,200
+$1,850
Maine $45,290
$37,680
+$7,610
Maryland $37,820
$36,650
+$1,170
Massachusetts $45,600
$36,750
+$8,850
Michigan $36,980
$34,260
+$2,720
Minnesota $38,590
$36,000
+$2,590
Mississippi $29,560
$27,250
+$2,310
Missouri $36,940
$31,840
+$5,100
Montana $38,060
$32,090
+$5,970
Nebraska $37,030
$31,540
+$5,490
Nevada $38,610
$36,030
+$2,580
New Hampshire $40,200
$36,710
+$3,490
New Jersey $38,460
$36,390
+$2,070
New Mexico $35,020
$35,740
$-720
New York $43,680
$39,370
+$4,310
North Carolina $35,400
$31,460
+$3,940
North Dakota $36,470
$36,910
$-440
Ohio $35,540
$30,440
+$5,100
Oklahoma $31,720
$28,490
+$3,230
Oregon $43,100
$36,620
+$6,480
Pennsylvania $36,580
$33,300
+$3,280
Rhode Island $36,510
$34,860
+$1,650
South Carolina $35,740
$31,740
+$4,000
South Dakota $36,220
$31,980
+$4,240
Tennessee $36,420
$30,670
+$5,750
Texas $34,760
$29,300
+$5,460
Utah $36,490
$30,170
+$6,320
Vermont $45,390
$37,540
+$7,850
Virginia $36,750
$35,090
+$1,660
Washington $46,800
$38,870
+$7,930
West Virginia $29,590
$30,170
$-580
Wisconsin $36,550
$34,670
+$1,880
Wyoming $36,830
$33,090
+$3,740

Explore This Comparison by State

Dive deeper — see how Cooks, Restaurant vs Food Servers, Nonrestaurant salaries differ in each state, with local data and national benchmarks.

Frequently Asked Questions

Who makes more: Cooks, Restaurant or Food Servers, Nonrestaurant?
On average across all states, a Cooks, Restaurant earns more than a Food Servers, Nonrestaurant. The national median salary difference is $3,957 (11.7%) based on 2025 BLS data.
In how many states does a Cooks, Restaurant earn more than a Food Servers, Nonrestaurant?
A Cooks, Restaurant earns a higher median salary than a Food Servers, Nonrestaurant in 48 out of 51 states where both occupations have BLS data. A Food Servers, Nonrestaurant pays more in 3 states.
What is the median salary for a Cooks, Restaurant vs Food Servers, Nonrestaurant?
The national median salary for a Cooks, Restaurant is $37,683 per year, compared to $33,726 for a Food Servers, Nonrestaurant, according to 2025 BLS OEWS data.
Which has more jobs: Cooks, Restaurant or Food Servers, Nonrestaurant?
There are more people employed as Cooks, Restaurant. BLS reports approximately 1,409,810 Cooks, Restaurant positions and 293,910 Food Servers, Nonrestaurant positions nationwide (2025).
Should I become a Cooks, Restaurant or Food Servers, Nonrestaurant?
Both Cooks, Restaurant and Food Servers, Nonrestaurant are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.

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