Food Service Managers Salary by State (2025)

Last updated: 2025 BLS data · Page refreshed: 2026-05-19

Compare Food Service Managers salaries across 51 states

$70,482

National Average (Median)

$95,190

Highest: Washington

$54,800

Lowest: West Virginia

Food Service Managers Salary by State

Compare Food Service Managers salaries across all 50 states. Click any state for the full breakdown.

$54,800

$95,190

Source: Bureau of Labor Statistics, OEWS 2025 Annual

AL $63,010 AK $82,030 AZ $70,180 AR $55,120 CA $78,260 CO $79,870 CT $77,990 DE $74,430 DC $81,680 FL $72,790 GA $65,280 HI $87,800 ID $70,140 IL $63,930 IN $71,430 IA $66,700 KS $70,320 KY $70,410 LA $61,400 ME $70,510 MD $72,850 MA $92,240 MI $60,790 MN $79,820 MS $59,540 MO $65,520 MT $72,140 NE $60,450 NV $65,320 NH $77,360 NJ $78,020 NM $65,210 NY $84,200 NC $74,080 ND $72,210 OH $62,980 OK $63,840 OR $62,110 PA $64,750 RI $82,850 SC $66,190 SD $60,640 TN $64,410 TX $60,770 UT $69,480 VT $77,910 VA $71,230 WA $95,190 WV $54,800 WI $61,810 WY $62,610

Top 5 Highest-Paying States

Washington

$95,190

Massachusetts

$92,240

Hawaii

$87,800

New York

$84,200

Rhode Island

$82,850

Food Service Managers Salary in All 51 States

#	State	Median Salary	Mean Salary	Employment
1	Washington	$95,190	$101,600	1,180
2	Massachusetts	$92,240	$91,810	4,310
3	Hawaii	$87,800	$90,860	1,230
4	New York	$84,200	$94,250	8,000
5	Rhode Island	$82,850	$84,340	760
6	Alaska	$82,030	$86,640	380
7	District of Columbia	$81,680	$95,280	1,000
8	Colorado	$79,870	$89,350	2,440
9	Minnesota	$79,820	$82,300	730
10	California	$78,260	$84,300	33,180
11	New Jersey	$78,020	$85,050	6,360
12	Connecticut	$77,990	$80,660	1,520
13	Vermont	$77,910	$83,710	500
14	New Hampshire	$77,360	$83,520	590
15	Delaware	$74,430	$78,440	770
16	North Carolina	$74,080	$76,550	9,420
17	Maryland	$72,850	$77,860	N/A
18	Florida	$72,790	$77,360	18,500
19	North Dakota	$72,210	$71,180	950
20	Montana	$72,140	$76,660	950
21	Indiana	$71,430	$72,890	4,990
22	Virginia	$71,230	$76,060	3,820
23	Maine	$70,510	$69,420	1,210
24	Kentucky	$70,410	$71,620	1,680
25	Kansas	$70,320	$74,490	1,540
26	Arizona	$70,180	$74,680	3,400
27	Idaho	$70,140	$73,850	670
28	Utah	$69,480	$73,880	2,400
29	Iowa	$66,700	$69,950	1,760
30	South Carolina	$66,190	$72,690	5,080
31	Missouri	$65,520	$71,440	1,600
32	Nevada	$65,320	$77,540	4,310
33	Georgia	$65,280	$69,610	9,230
34	New Mexico	$65,210	$76,610	1,410
35	Pennsylvania	$64,750	$69,090	10,530
36	Tennessee	$64,410	$71,740	4,550
37	Illinois	$63,930	$69,290	11,270
38	Oklahoma	$63,840	$74,030	2,020
39	Alabama	$63,010	$69,200	4,330
40	Ohio	$62,980	$67,400	8,570
41	Wyoming	$62,610	$65,300	590
42	Oregon	$62,110	$70,460	4,420
43	Wisconsin	$61,810	$68,600	6,000
44	Louisiana	$61,400	$67,160	1,950
45	Michigan	$60,790	$65,450	9,240
46	Texas	$60,770	$66,260	25,990
47	South Dakota	$60,640	$63,920	1,270
48	Nebraska	$60,450	$65,990	2,050
49	Mississippi	$59,540	$64,440	1,920
50	Arkansas	$55,120	$57,860	2,720
51	West Virginia	$54,800	$56,320	1,230

Food Service Managers Take-Home Pay After Taxes

Gross salary only tells half the story. State income taxes vary from 0% to 13.3%, dramatically affecting your take-home pay. See exactly what a Food Service Managers keeps after federal, state, and FICA taxes.

Take-Home in Washington → Take-Home in Massachusetts → Take-Home in Hawaii →

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. After-tax figures use IRS federal brackets and state income tax rates for all 50 states.

Our Methodology · Data Sources · Source: BLS OEWS