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Food Service Managers Salary in Tennessee
Last updated: 2025 BLS data · Page refreshed:
How much do Food Service Managers make in Tennessee?
Last updated: 2025 data from the Bureau of Labor Statistics
$64,410
Median Annual Salary
▲
+5.6% vs 2024
$71,740
Mean Salary
$64,410
Median Salary
$30.97
Hourly Rate
4,550 people work as Food Service Managers in Tennessee
Food Service Managers salary by percentile in Tennessee
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Food Service Managers in Tennessee earn a median salary of $64,410 per year ($5,367/month).
This is 8.6% below the national average of $70,482.
Tennessee ranks #36 out of 51 states for Food Service Managers pay.
Approximately 4,550 people work in this occupation across Tennessee.
Salaries increased by 5.6% compared to 2024.
About This Job: Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Top Skills
Service Orientation
3.88
Active Listening
3.75
Speaking
3.75
Monitoring
3.75
Management of Personnel Resources
3.75
Key Knowledge Areas
Customer and Personal Service
4.62
Administration and Management
4.38
English Language
3.97
Personnel and Human Resources
3.84
Production and Processing
3.7
Typical Education: High School Diploma or Equivalent
(55.2% of workers)
Salaries for Food Service Managers in Tennessee range from $43,080 at the 10th percentile (entry level) to $101,150 at the 90th percentile (experienced). The middle 50% earn between $57,200 and $80,060.
Median $64,410
P10: $43,080P25: $57,200P75: $80,060P90: $101,150
10th
$43,080
25th
$57,200
Median
$64,410
75th
$80,060
90th
$101,150
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$43,080
$20.71
$3,590
25th Percentile
$57,200
$27.50
$4,766
Median (50th)
$64,410
$30.97
$5,367
75th Percentile
$80,060
$38.49
$6,671
90th Percentile (Experienced)
$101,150
$48.63
$8,429
Note: The mean (average) salary of $71,740 differs from the median because salary distributions are typically skewed by high earners.
How much do Food Service Managers make in Tennessee?
The median annual salary for Food Service Managers in Tennessee is $64,410 as of 2025. The average (mean) salary is $71,740.
What is the salary range for a Food Service Managers in Tennessee?
Salaries for Food Service Managers in Tennessee range from $43,080 at the 10th percentile to $101,150 at the 90th percentile. The middle 50% earn between $57,200 and $80,060.
What is the starting salary for a Food Service Managers in Tennessee?
Entry-level Food Service Managers positions in Tennessee typically start around $43,080 (10th percentile). With some experience, salaries rise to $57,200 (25th percentile).
How many people work as Food Service Managers in Tennessee?
According to 2025 BLS data, approximately 4,550 people are employed as Food Service Managers in Tennessee.
What is the hourly rate for a Food Service Managers in Tennessee?
Based on a standard 2,080-hour work year, the median hourly rate for a Food Service Managers in Tennessee is approximately $30.97 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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