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Food Service Managers Salary in District of Columbia
Last updated: 2025 BLS data · Page refreshed:
How much do Food Service Managers make in District of Columbia?
Last updated: 2025 data from the Bureau of Labor Statistics
$81,680
Median Annual Salary
▲
+2.0% vs 2024
$95,280
Mean Salary
$81,680
Median Salary
$39.27
Hourly Rate
1,000 people work as Food Service Managers in District of Columbia
Food Service Managers salary by percentile in District of Columbia
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Food Service Managers in District of Columbia earn a median salary of $81,680 per year ($6,806/month).
This is 15.9% above the national average of $70,482.
District of Columbia ranks #7 out of 51 states for Food Service Managers pay.
Approximately 1,000 people work in this occupation across District of Columbia.
Salaries increased by 2.0% compared to 2024.
About This Job: Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Top Skills
Service Orientation
3.88
Active Listening
3.75
Speaking
3.75
Monitoring
3.75
Management of Personnel Resources
3.75
Key Knowledge Areas
Customer and Personal Service
4.62
Administration and Management
4.38
English Language
3.97
Personnel and Human Resources
3.84
Production and Processing
3.7
Typical Education: High School Diploma or Equivalent
(55.2% of workers)
Salary Range: Food Service Managers in District of Columbia
Salaries for Food Service Managers in District of Columbia range from $74,000 at the 10th percentile (entry level) to $134,630 at the 90th percentile (experienced). The middle 50% earn between $74,250 and $105,760.
How much do Food Service Managers make in District of Columbia?
The median annual salary for Food Service Managers in District of Columbia is $81,680 as of 2025. The average (mean) salary is $95,280.
What is the salary range for a Food Service Managers in District of Columbia?
Salaries for Food Service Managers in District of Columbia range from $74,000 at the 10th percentile to $134,630 at the 90th percentile. The middle 50% earn between $74,250 and $105,760.
What is the starting salary for a Food Service Managers in District of Columbia?
Entry-level Food Service Managers positions in District of Columbia typically start around $74,000 (10th percentile). With some experience, salaries rise to $74,250 (25th percentile).
How many people work as Food Service Managers in District of Columbia?
According to 2025 BLS data, approximately 1,000 people are employed as Food Service Managers in District of Columbia.
What is the hourly rate for a Food Service Managers in District of Columbia?
Based on a standard 2,080-hour work year, the median hourly rate for a Food Service Managers in District of Columbia is approximately $39.27 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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