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Food Service Managers Salary in Connecticut
Last updated: 2025 BLS data · Page refreshed:
How much do Food Service Managers make in Connecticut?
Last updated: 2025 data from the Bureau of Labor Statistics
$77,990
Median Annual Salary
▲
+1.5% vs 2024
$80,660
Mean Salary
$77,990
Median Salary
$37.50
Hourly Rate
1,520 people work as Food Service Managers in Connecticut
Food Service Managers salary by percentile in Connecticut
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Food Service Managers in Connecticut earn a median salary of $77,990 per year ($6,499/month).
This is 10.7% above the national average of $70,482.
Connecticut ranks #12 out of 51 states for Food Service Managers pay.
Approximately 1,520 people work in this occupation across Connecticut.
Salaries increased by 1.5% compared to 2024.
About This Job: Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Top Skills
Service Orientation
3.88
Active Listening
3.75
Speaking
3.75
Monitoring
3.75
Management of Personnel Resources
3.75
Key Knowledge Areas
Customer and Personal Service
4.62
Administration and Management
4.38
English Language
3.97
Personnel and Human Resources
3.84
Production and Processing
3.7
Typical Education: High School Diploma or Equivalent
(55.2% of workers)
Salary Range: Food Service Managers in Connecticut
Salaries for Food Service Managers in Connecticut range from $52,020 at the 10th percentile (entry level) to $108,460 at the 90th percentile (experienced). The middle 50% earn between $62,400 and $92,100.
Median $77,990
P10: $52,020P25: $62,400P75: $92,100P90: $108,460
10th
$52,020
25th
$62,400
Median
$77,990
75th
$92,100
90th
$108,460
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$52,020
$25.01
$4,335
25th Percentile
$62,400
$30.00
$5,200
Median (50th)
$77,990
$37.50
$6,499
75th Percentile
$92,100
$44.28
$7,675
90th Percentile (Experienced)
$108,460
$52.14
$9,038
Note: The mean (average) salary of $80,660 differs from the median because salary distributions are typically skewed by high earners.
How much do Food Service Managers make in Connecticut?
The median annual salary for Food Service Managers in Connecticut is $77,990 as of 2025. The average (mean) salary is $80,660.
What is the salary range for a Food Service Managers in Connecticut?
Salaries for Food Service Managers in Connecticut range from $52,020 at the 10th percentile to $108,460 at the 90th percentile. The middle 50% earn between $62,400 and $92,100.
What is the starting salary for a Food Service Managers in Connecticut?
Entry-level Food Service Managers positions in Connecticut typically start around $52,020 (10th percentile). With some experience, salaries rise to $62,400 (25th percentile).
How many people work as Food Service Managers in Connecticut?
According to 2025 BLS data, approximately 1,520 people are employed as Food Service Managers in Connecticut.
What is the hourly rate for a Food Service Managers in Connecticut?
Based on a standard 2,080-hour work year, the median hourly rate for a Food Service Managers in Connecticut is approximately $37.50 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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