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Food Service Managers Salary in Utah
Last updated: 2025 BLS data · Page refreshed:
How much do Food Service Managers make in Utah?
Last updated: 2025 data from the Bureau of Labor Statistics
$69,480
Median Annual Salary
▲
+20.9% vs 2024
$73,880
Mean Salary
$69,480
Median Salary
$33.40
Hourly Rate
2,400 people work as Food Service Managers in Utah
Food Service Managers salary by percentile in Utah
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Food Service Managers in Utah earn a median salary of $69,480 per year ($5,790/month).
This is 1.4% below the national average of $70,482.
Utah ranks #28 out of 51 states for Food Service Managers pay.
Approximately 2,400 people work in this occupation across Utah.
Salaries increased by 20.9% compared to 2024.
About This Job: Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Top Skills
Service Orientation
3.88
Active Listening
3.75
Speaking
3.75
Monitoring
3.75
Management of Personnel Resources
3.75
Key Knowledge Areas
Customer and Personal Service
4.62
Administration and Management
4.38
English Language
3.97
Personnel and Human Resources
3.84
Production and Processing
3.7
Typical Education: High School Diploma or Equivalent
(55.2% of workers)
Salaries for Food Service Managers in Utah range from $46,800 at the 10th percentile (entry level) to $99,860 at the 90th percentile (experienced). The middle 50% earn between $56,700 and $93,000.
Median $69,480
P10: $46,800P25: $56,700P75: $93,000P90: $99,860
10th
$46,800
25th
$56,700
Median
$69,480
75th
$93,000
90th
$99,860
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$46,800
$22.50
$3,900
25th Percentile
$56,700
$27.26
$4,725
Median (50th)
$69,480
$33.40
$5,790
75th Percentile
$93,000
$44.71
$7,750
90th Percentile (Experienced)
$99,860
$48.01
$8,321
Note: The mean (average) salary of $73,880 differs from the median because salary distributions are typically skewed by high earners.
The median annual salary for Food Service Managers in Utah is $69,480 as of 2025. The average (mean) salary is $73,880.
What is the salary range for a Food Service Managers in Utah?
Salaries for Food Service Managers in Utah range from $46,800 at the 10th percentile to $99,860 at the 90th percentile. The middle 50% earn between $56,700 and $93,000.
What is the starting salary for a Food Service Managers in Utah?
Entry-level Food Service Managers positions in Utah typically start around $46,800 (10th percentile). With some experience, salaries rise to $56,700 (25th percentile).
How many people work as Food Service Managers in Utah?
According to 2025 BLS data, approximately 2,400 people are employed as Food Service Managers in Utah.
What is the hourly rate for a Food Service Managers in Utah?
Based on a standard 2,080-hour work year, the median hourly rate for a Food Service Managers in Utah is approximately $33.40 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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