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Cooks, Institution and Cafeteria Salary in Utah
Last updated: 2025 BLS data · Page refreshed:
How much do Cooks, Institution and Cafeteria make in Utah?
Last updated: 2025 data from the Bureau of Labor Statistics
$38,200
Median Annual Salary
▲
+1.2% vs 2024
$39,570
Mean Salary
$38,200
Median Salary
$18.37
Hourly Rate
5,610 people work as Cooks, Institution and Cafeteria in Utah
Cooks, Institution and Cafeteria salary by percentile in Utah
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Cooks, Institution and Cafeteria in Utah earn a median salary of $38,200 per year ($3,183/month).
This is 1.3% below the national average of $38,684.
Utah ranks #23 out of 51 states for Cooks, Institution and Cafeteria pay.
Approximately 5,610 people work in this occupation across Utah.
Salaries increased by 1.2% compared to 2024.
About This Job: Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Skills
Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12
Key Knowledge Areas
English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent
(71.1% of workers)
Salary Range: Cooks, Institution and Cafeteria in Utah
Salaries for Cooks, Institution and Cafeteria in Utah range from $28,870 at the 10th percentile (entry level) to $48,600 at the 90th percentile (experienced). The middle 50% earn between $35,640 and $45,480.
Median $38,200
P10: $28,870P25: $35,640P75: $45,480P90: $48,600
10th
$28,870
25th
$35,640
Median
$38,200
75th
$45,480
90th
$48,600
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$28,870
$13.88
$2,405
25th Percentile
$35,640
$17.13
$2,970
Median (50th)
$38,200
$18.37
$3,183
75th Percentile
$45,480
$21.87
$3,790
90th Percentile (Experienced)
$48,600
$23.37
$4,050
Note: The mean (average) salary of $39,570 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#23
Utah ranks #23 of 51 states
$38,684
National avg. for Cooks, Institution and Cafeteria
How much do Cooks, Institution and Cafeteria make in Utah?
The median annual salary for Cooks, Institution and Cafeteria in Utah is $38,200 as of 2025. The average (mean) salary is $39,570.
What is the salary range for a Cooks, Institution and Cafeteria in Utah?
Salaries for Cooks, Institution and Cafeteria in Utah range from $28,870 at the 10th percentile to $48,600 at the 90th percentile. The middle 50% earn between $35,640 and $45,480.
What is the starting salary for a Cooks, Institution and Cafeteria in Utah?
Entry-level Cooks, Institution and Cafeteria positions in Utah typically start around $28,870 (10th percentile). With some experience, salaries rise to $35,640 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Utah?
According to 2025 BLS data, approximately 5,610 people are employed as Cooks, Institution and Cafeteria in Utah.
What is the hourly rate for a Cooks, Institution and Cafeteria in Utah?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Utah is approximately $18.37 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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