National Salary Overview
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$40,245
Average (Mean)
$43,448
Employed Nationwide
1,176,570
VS
First-Line Supervisors of Food Preparation and Serving Workers earns $10,161 more (33.8%)
Key Metrics Compared
Median Salary
$40,245
$30,083
Average (Mean) Salary
$43,448
$35,911
Total Employment
1,176,570
2,237,890
States with Higher Pay
48
3
Salary by State: First-Line Supervisors of Food Preparation and Serving Workers vs Waiters and Waitresses
Showing 51 states where both occupations have BLS data. First-Line Supervisors of Food Preparation and Serving Workers pays more in 48 states; Waiters and Waitresses pays more in 3.
| State | First-Line Supervisors of Food Preparation and Serving Workers | Waiters and Waitresses | Difference | ||
|---|---|---|---|---|---|
| Alabama | $35,200 | $20,210 | +$14,990 | ||
| Alaska | $45,790 | $26,610 | +$19,180 | ||
| Arizona | $40,580 | $43,780 | $-3,200 | ||
| Arkansas | $31,640 | $26,160 | +$5,480 | ||
| California | $43,740 | $34,780 | +$8,960 | ||
| Colorado | $46,180 | $33,020 | +$13,160 | ||
| Connecticut | $45,250 | $35,530 | +$9,720 | ||
| Delaware | $46,070 | $28,150 | +$17,920 | ||
| District of Columbia | $57,520 | $37,390 | +$20,130 | ||
| Florida | $38,170 | $29,940 | +$8,230 | ||
| Georgia | $36,160 | $23,030 | +$13,130 | ||
| Hawaii | $44,370 | $28,180 | +$16,190 | ||
| Idaho | $36,500 | $29,710 | +$6,790 | ||
| Illinois | $38,740 | $28,030 | +$10,710 | ||
| Indiana | $37,200 | $23,990 | +$13,210 | ||
| Iowa | $37,980 | $27,000 | +$10,980 | ||
| Kansas | $37,230 | $30,520 | +$6,710 | ||
| Kentucky | $35,050 | $21,360 | +$13,690 | ||
| Louisiana | $34,780 | $22,230 | +$12,550 | ||
| Maine | $44,870 | $37,920 | +$6,950 | ||
| Maryland | $39,530 | $33,760 | +$5,770 | ||
| Massachusetts | $44,930 | $35,070 | +$9,860 | ||
| Michigan | $37,120 | $35,400 | +$1,720 | ||
| Minnesota | $43,160 | $23,850 | +$19,310 | ||
| Mississippi | $32,610 | $20,330 | +$12,280 | ||
| Missouri | $36,240 | $33,010 | +$3,230 | ||
| Montana | $38,770 | $20,990 | +$17,780 | ||
| Nebraska | $36,380 | $30,120 | +$6,260 | ||
| Nevada | $36,810 | $24,960 | +$11,850 | ||
| New Hampshire | $46,320 | $34,730 | +$11,590 | ||
| New Jersey | $46,780 | $37,270 | +$9,510 | ||
| New Mexico | $36,870 | $30,350 | +$6,520 | ||
| New York | $45,870 | $41,540 | +$4,330 | ||
| North Carolina | $38,490 | $21,060 | +$17,430 | ||
| North Dakota | $44,970 | $29,540 | +$15,430 | ||
| Ohio | $36,570 | $28,950 | +$7,620 | ||
| Oklahoma | $34,790 | $19,140 | +$15,650 | ||
| Oregon | $43,200 | $31,110 | +$12,090 | ||
| Pennsylvania | $38,050 | $29,710 | +$8,340 | ||
| Rhode Island | $56,410 | $31,940 | +$24,470 | ||
| South Carolina | $37,790 | $18,680 | +$19,110 | ||
| South Dakota | $37,930 | $28,000 | +$9,930 | ||
| Tennessee | $36,810 | $27,060 | +$9,750 | ||
| Texas | $35,710 | $27,030 | +$8,680 | ||
| Utah | $37,440 | $31,860 | +$5,580 | ||
| Vermont | $46,600 | $60,300 | $-13,700 | ||
| Virginia | $43,290 | $34,150 | +$9,140 | ||
| Washington | $45,520 | $48,980 | $-3,460 | ||
| West Virginia | $29,680 | $27,950 | +$1,730 | ||
| Wisconsin | $38,010 | $28,090 | +$9,920 | ||
| Wyoming | $36,850 | $21,790 | +$15,060 |
Frequently Asked Questions
Who makes more: First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Waiters and Waitresses. The national median salary difference is $10,161 (33.8%) based on 2024 BLS data.
In how many states does a First-Line Supervisors of Food Preparation and Serving Workers earn more than a Waiters and Waitresses?
A First-Line Supervisors of Food Preparation and Serving Workers earns a higher median salary than a Waiters and Waitresses in 48 out of 51 states where both occupations have BLS data. A Waiters and Waitresses pays more in 3 states.
What is the median salary for a First-Line Supervisors of Food Preparation and Serving Workers vs Waiters and Waitresses?
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $40,245 per year, compared to $30,083 for a Waiters and Waitresses, according to 2024 BLS OEWS data.
Which has more jobs: First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
There are more people employed as Waiters and Waitresses. BLS reports approximately 1,176,570 First-Line Supervisors of Food Preparation and Serving Workers positions and 2,237,890 Waiters and Waitresses positions nationwide (2024).
Should I become a First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
Both First-Line Supervisors of Food Preparation and Serving Workers and Waiters and Waitresses are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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