National Salary Overview
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$40,245
Average (Mean)
$43,448
Employed Nationwide
1,176,570
VS
Food Servers, Nonrestaurant
Median Salary
$31,012
Average (Mean)
$32,463
Employed Nationwide
267,840
First-Line Supervisors of Food Preparation and Serving Workers earns $9,232 more (29.8%)
Key Metrics Compared
Median Salary
$40,245
$31,012
Average (Mean) Salary
$43,448
$32,463
Total Employment
1,176,570
267,840
States with Higher Pay
51
0
Salary by State: First-Line Supervisors of Food Preparation and Serving Workers vs Food Servers, Nonrestaurant
Showing 51 states where both occupations have BLS data. First-Line Supervisors of Food Preparation and Serving Workers pays more in 51 states; Food Servers, Nonrestaurant pays more in 0.
| State | First-Line Supervisors of Food Preparation and Serving Workers | Food Servers, Nonrestaurant | Difference | ||
|---|---|---|---|---|---|
| Alabama | $35,200 | $26,590 | +$8,610 | ||
| Alaska | $45,790 | $33,630 | +$12,160 | ||
| Arizona | $40,580 | $34,070 | +$6,510 | ||
| Arkansas | $31,640 | $26,920 | +$4,720 | ||
| California | $43,740 | $36,790 | +$6,950 | ||
| Colorado | $46,180 | $36,420 | +$9,760 | ||
| Connecticut | $45,250 | $35,130 | +$10,120 | ||
| Delaware | $46,070 | $29,060 | +$17,010 | ||
| District of Columbia | $57,520 | $37,280 | +$20,240 | ||
| Florida | $38,170 | $30,190 | +$7,980 | ||
| Georgia | $36,160 | $29,820 | +$6,340 | ||
| Hawaii | $44,370 | $35,660 | +$8,710 | ||
| Idaho | $36,500 | $28,810 | +$7,690 | ||
| Illinois | $38,740 | $31,940 | +$6,800 | ||
| Indiana | $37,200 | $29,570 | +$7,630 | ||
| Iowa | $37,980 | $29,350 | +$8,630 | ||
| Kansas | $37,230 | $23,880 | +$13,350 | ||
| Kentucky | $35,050 | $29,810 | +$5,240 | ||
| Louisiana | $34,780 | $26,560 | +$8,220 | ||
| Maine | $44,870 | $33,080 | +$11,790 | ||
| Maryland | $39,530 | $33,870 | +$5,660 | ||
| Massachusetts | $44,930 | $35,770 | +$9,160 | ||
| Michigan | $37,120 | $30,560 | +$6,560 | ||
| Minnesota | $43,160 | $34,040 | +$9,120 | ||
| Mississippi | $32,610 | $22,880 | +$9,730 | ||
| Missouri | $36,240 | $27,970 | +$8,270 | ||
| Montana | $38,770 | $30,390 | +$8,380 | ||
| Nebraska | $36,380 | $29,390 | +$6,990 | ||
| Nevada | $36,810 | $31,760 | +$5,050 | ||
| New Hampshire | $46,320 | $33,700 | +$12,620 | ||
| New Jersey | $46,780 | $34,310 | +$12,470 | ||
| New Mexico | $36,870 | $28,390 | +$8,480 | ||
| New York | $45,870 | $36,910 | +$8,960 | ||
| North Carolina | $38,490 | $29,430 | +$9,060 | ||
| North Dakota | $44,970 | $33,780 | +$11,190 | ||
| Ohio | $36,570 | $29,150 | +$7,420 | ||
| Oklahoma | $34,790 | $23,650 | +$11,140 | ||
| Oregon | $43,200 | $34,500 | +$8,700 | ||
| Pennsylvania | $38,050 | $30,680 | +$7,370 | ||
| Rhode Island | $56,410 | $32,100 | +$24,310 | ||
| South Carolina | $37,790 | $29,200 | +$8,590 | ||
| South Dakota | $37,930 | $32,030 | +$5,900 | ||
| Tennessee | $36,810 | $28,830 | +$7,980 | ||
| Texas | $35,710 | $26,920 | +$8,790 | ||
| Utah | $37,440 | $27,000 | +$10,440 | ||
| Vermont | $46,600 | $33,090 | +$13,510 | ||
| Virginia | $43,290 | $30,540 | +$12,750 | ||
| Washington | $45,520 | $36,370 | +$9,150 | ||
| West Virginia | $29,680 | $27,750 | +$1,930 | ||
| Wisconsin | $38,010 | $31,510 | +$6,500 | ||
| Wyoming | $36,850 | $30,610 | +$6,240 |
Frequently Asked Questions
Who makes more: First-Line Supervisors of Food Preparation and Serving Workers or Food Servers, Nonrestaurant?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Food Servers, Nonrestaurant. The national median salary difference is $9,232 (29.8%) based on 2024 BLS data.
What is the median salary for a First-Line Supervisors of Food Preparation and Serving Workers vs Food Servers, Nonrestaurant?
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $40,245 per year, compared to $31,012 for a Food Servers, Nonrestaurant, according to 2024 BLS OEWS data.
Which has more jobs: First-Line Supervisors of Food Preparation and Serving Workers or Food Servers, Nonrestaurant?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 1,176,570 First-Line Supervisors of Food Preparation and Serving Workers positions and 267,840 Food Servers, Nonrestaurant positions nationwide (2024).
Should I become a First-Line Supervisors of Food Preparation and Serving Workers or Food Servers, Nonrestaurant?
Both First-Line Supervisors of Food Preparation and Serving Workers and Food Servers, Nonrestaurant are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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