National Salary Overview
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$40,245
Average (Mean)
$43,448
Employed Nationwide
1,176,570
VS
First-Line Supervisors of Food Preparation and Serving Workers earns $8,949 more (28.6%)
Key Metrics Compared
Median Salary
$40,245
$31,295
Average (Mean) Salary
$43,448
$32,435
Total Employment
1,176,570
879,610
States with Higher Pay
51
0
Salary by State: First-Line Supervisors of Food Preparation and Serving Workers vs Food Preparation Workers
Showing 51 states where both occupations have BLS data. First-Line Supervisors of Food Preparation and Serving Workers pays more in 51 states; Food Preparation Workers pays more in 0.
| State | First-Line Supervisors of Food Preparation and Serving Workers | Food Preparation Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $35,200 | $23,880 | +$11,320 | ||
| Alaska | $45,790 | $36,360 | +$9,430 | ||
| Arizona | $40,580 | $33,680 | +$6,900 | ||
| Arkansas | $31,640 | $28,850 | +$2,790 | ||
| California | $43,740 | $37,130 | +$6,610 | ||
| Colorado | $46,180 | $37,470 | +$8,710 | ||
| Connecticut | $45,250 | $34,690 | +$10,560 | ||
| Delaware | $46,070 | $30,080 | +$15,990 | ||
| District of Columbia | $57,520 | $37,630 | +$19,890 | ||
| Florida | $38,170 | $31,950 | +$6,220 | ||
| Georgia | $36,160 | $29,720 | +$6,440 | ||
| Hawaii | $44,370 | $36,360 | +$8,010 | ||
| Idaho | $36,500 | $28,970 | +$7,530 | ||
| Illinois | $38,740 | $31,660 | +$7,080 | ||
| Indiana | $37,200 | $30,030 | +$7,170 | ||
| Iowa | $37,980 | $28,700 | +$9,280 | ||
| Kansas | $37,230 | $28,790 | +$8,440 | ||
| Kentucky | $35,050 | $27,630 | +$7,420 | ||
| Louisiana | $34,780 | $22,390 | +$12,390 | ||
| Maine | $44,870 | $34,020 | +$10,850 | ||
| Maryland | $39,530 | $33,220 | +$6,310 | ||
| Massachusetts | $44,930 | $36,520 | +$8,410 | ||
| Michigan | $37,120 | $31,920 | +$5,200 | ||
| Minnesota | $43,160 | $33,810 | +$9,350 | ||
| Mississippi | $32,610 | $23,720 | +$8,890 | ||
| Missouri | $36,240 | $28,670 | +$7,570 | ||
| Montana | $38,770 | $29,550 | +$9,220 | ||
| Nebraska | $36,380 | $29,690 | +$6,690 | ||
| Nevada | $36,810 | $34,210 | +$2,600 | ||
| New Hampshire | $46,320 | $34,420 | +$11,900 | ||
| New Jersey | $46,780 | $34,670 | +$12,110 | ||
| New Mexico | $36,870 | $27,300 | +$9,570 | ||
| New York | $45,870 | $36,540 | +$9,330 | ||
| North Carolina | $38,490 | $27,820 | +$10,670 | ||
| North Dakota | $44,970 | $34,390 | +$10,580 | ||
| Ohio | $36,570 | $29,040 | +$7,530 | ||
| Oklahoma | $34,790 | $28,110 | +$6,680 | ||
| Oregon | $43,200 | $35,850 | +$7,350 | ||
| Pennsylvania | $38,050 | $28,640 | +$9,410 | ||
| Rhode Island | $56,410 | $30,700 | +$25,710 | ||
| South Carolina | $37,790 | $28,320 | +$9,470 | ||
| South Dakota | $37,930 | $28,260 | +$9,670 | ||
| Tennessee | $36,810 | $27,090 | +$9,720 | ||
| Texas | $35,710 | $28,890 | +$6,820 | ||
| Utah | $37,440 | $31,590 | +$5,850 | ||
| Vermont | $46,600 | $34,750 | +$11,850 | ||
| Virginia | $43,290 | $29,280 | +$14,010 | ||
| Washington | $45,520 | $40,390 | +$5,130 | ||
| West Virginia | $29,680 | $27,510 | +$2,170 | ||
| Wisconsin | $38,010 | $30,080 | +$7,930 | ||
| Wyoming | $36,850 | $31,140 | +$5,710 |
Frequently Asked Questions
Who makes more: First-Line Supervisors of Food Preparation and Serving Workers or Food Preparation Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Food Preparation Workers. The national median salary difference is $8,949 (28.6%) based on 2024 BLS data.
What is the median salary for a First-Line Supervisors of Food Preparation and Serving Workers vs Food Preparation Workers?
The national median salary for a First-Line Supervisors of Food Preparation and Serving Workers is $40,245 per year, compared to $31,295 for a Food Preparation Workers, according to 2024 BLS OEWS data.
Which has more jobs: First-Line Supervisors of Food Preparation and Serving Workers or Food Preparation Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 1,176,570 First-Line Supervisors of Food Preparation and Serving Workers positions and 879,610 Food Preparation Workers positions nationwide (2024).
Should I become a First-Line Supervisors of Food Preparation and Serving Workers or Food Preparation Workers?
Both First-Line Supervisors of Food Preparation and Serving Workers and Food Preparation Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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