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Cooks, Institution and Cafeteria Salary in West Virginia
Last updated: 2025 BLS data · Page refreshed:
How much do Cooks, Institution and Cafeteria make in West Virginia?
Last updated: 2025 data from the Bureau of Labor Statistics
$29,740
Median Annual Salary
▲
+3.3% vs 2024
$31,470
Mean Salary
$29,740
Median Salary
$14.30
Hourly Rate
4,420 people work as Cooks, Institution and Cafeteria in West Virginia
Cooks, Institution and Cafeteria salary by percentile in West Virginia
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Cooks, Institution and Cafeteria in West Virginia earn a median salary of $29,740 per year ($2,478/month).
This is 23.1% below the national average of $38,684.
West Virginia ranks #47 out of 51 states for Cooks, Institution and Cafeteria pay.
Approximately 4,420 people work in this occupation across West Virginia.
Salaries increased by 3.3% compared to 2024.
About This Job: Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Skills
Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12
Key Knowledge Areas
English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent
(71.1% of workers)
Salary Range: Cooks, Institution and Cafeteria in West Virginia
Salaries for Cooks, Institution and Cafeteria in West Virginia range from $23,820 at the 10th percentile (entry level) to $38,470 at the 90th percentile (experienced). The middle 50% earn between $27,740 and $35,680.
Median $29,740
P10: $23,820P25: $27,740P75: $35,680P90: $38,470
10th
$23,820
25th
$27,740
Median
$29,740
75th
$35,680
90th
$38,470
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$23,820
$11.45
$1,985
25th Percentile
$27,740
$13.34
$2,311
Median (50th)
$29,740
$14.30
$2,478
75th Percentile
$35,680
$17.15
$2,973
90th Percentile (Experienced)
$38,470
$18.50
$3,205
Note: The mean (average) salary of $31,470 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#47
West Virginia ranks #47 of 51 states
$38,684
National avg. for Cooks, Institution and Cafeteria
How much do Cooks, Institution and Cafeteria make in West Virginia?
The median annual salary for Cooks, Institution and Cafeteria in West Virginia is $29,740 as of 2025. The average (mean) salary is $31,470.
What is the salary range for a Cooks, Institution and Cafeteria in West Virginia?
Salaries for Cooks, Institution and Cafeteria in West Virginia range from $23,820 at the 10th percentile to $38,470 at the 90th percentile. The middle 50% earn between $27,740 and $35,680.
What is the starting salary for a Cooks, Institution and Cafeteria in West Virginia?
Entry-level Cooks, Institution and Cafeteria positions in West Virginia typically start around $23,820 (10th percentile). With some experience, salaries rise to $27,740 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in West Virginia?
According to 2025 BLS data, approximately 4,420 people are employed as Cooks, Institution and Cafeteria in West Virginia.
What is the hourly rate for a Cooks, Institution and Cafeteria in West Virginia?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in West Virginia is approximately $14.30 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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