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Cooks, Institution and Cafeteria Salary in Nevada
Last updated: 2025 BLS data · Page refreshed:
How much do Cooks, Institution and Cafeteria make in Nevada?
Last updated: 2025 data from the Bureau of Labor Statistics
$39,430
Median Annual Salary
▲
+2.3% vs 2024
$41,850
Mean Salary
$39,430
Median Salary
$18.96
Hourly Rate
1,650 people work as Cooks, Institution and Cafeteria in Nevada
Cooks, Institution and Cafeteria salary by percentile in Nevada
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Cooks, Institution and Cafeteria in Nevada earn a median salary of $39,430 per year ($3,285/month).
This is 1.9% above the national average of $38,684.
Nevada ranks #21 out of 51 states for Cooks, Institution and Cafeteria pay.
Approximately 1,650 people work in this occupation across Nevada.
Salaries increased by 2.3% compared to 2024.
About This Job: Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Skills
Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12
Key Knowledge Areas
English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent
(71.1% of workers)
Salary Range: Cooks, Institution and Cafeteria in Nevada
Salaries for Cooks, Institution and Cafeteria in Nevada range from $32,020 at the 10th percentile (entry level) to $53,520 at the 90th percentile (experienced). The middle 50% earn between $36,080 and $46,440.
Median $39,430
P10: $32,020P25: $36,080P75: $46,440P90: $53,520
10th
$32,020
25th
$36,080
Median
$39,430
75th
$46,440
90th
$53,520
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$32,020
$15.39
$2,668
25th Percentile
$36,080
$17.35
$3,006
Median (50th)
$39,430
$18.96
$3,285
75th Percentile
$46,440
$22.33
$3,870
90th Percentile (Experienced)
$53,520
$25.73
$4,460
Note: The mean (average) salary of $41,850 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#21
Nevada ranks #21 of 51 states
$38,684
National avg. for Cooks, Institution and Cafeteria
How much do Cooks, Institution and Cafeteria make in Nevada?
The median annual salary for Cooks, Institution and Cafeteria in Nevada is $39,430 as of 2025. The average (mean) salary is $41,850.
What is the salary range for a Cooks, Institution and Cafeteria in Nevada?
Salaries for Cooks, Institution and Cafeteria in Nevada range from $32,020 at the 10th percentile to $53,520 at the 90th percentile. The middle 50% earn between $36,080 and $46,440.
What is the starting salary for a Cooks, Institution and Cafeteria in Nevada?
Entry-level Cooks, Institution and Cafeteria positions in Nevada typically start around $32,020 (10th percentile). With some experience, salaries rise to $36,080 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Nevada?
According to 2025 BLS data, approximately 1,650 people are employed as Cooks, Institution and Cafeteria in Nevada.
What is the hourly rate for a Cooks, Institution and Cafeteria in Nevada?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Nevada is approximately $18.96 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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