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Cooks, Institution and Cafeteria Salary in Maryland
Last updated: 2025 BLS data · Page refreshed:
How much do Cooks, Institution and Cafeteria make in Maryland?
Last updated: 2025 data from the Bureau of Labor Statistics
$41,380
Median Annual Salary
▲
+6.4% vs 2024
$42,750
Mean Salary
$41,380
Median Salary
$19.89
Hourly Rate
3,370 people work as Cooks, Institution and Cafeteria in Maryland
Cooks, Institution and Cafeteria salary by percentile in Maryland
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Cooks, Institution and Cafeteria in Maryland earn a median salary of $41,380 per year ($3,448/month).
This is 7.0% above the national average of $38,684.
Maryland ranks #18 out of 51 states for Cooks, Institution and Cafeteria pay.
Approximately 3,370 people work in this occupation across Maryland.
Salaries increased by 6.4% compared to 2024.
About This Job: Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Skills
Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12
Key Knowledge Areas
English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent
(71.1% of workers)
Salary Range: Cooks, Institution and Cafeteria in Maryland
Salaries for Cooks, Institution and Cafeteria in Maryland range from $35,520 at the 10th percentile (entry level) to $49,750 at the 90th percentile (experienced). The middle 50% earn between $37,360 and $46,700.
Median $41,380
P10: $35,520P25: $37,360P75: $46,700P90: $49,750
10th
$35,520
25th
$37,360
Median
$41,380
75th
$46,700
90th
$49,750
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$35,520
$17.08
$2,960
25th Percentile
$37,360
$17.96
$3,113
Median (50th)
$41,380
$19.89
$3,448
75th Percentile
$46,700
$22.45
$3,891
90th Percentile (Experienced)
$49,750
$23.92
$4,145
Note: The mean (average) salary of $42,750 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#18
Maryland ranks #18 of 51 states
$38,684
National avg. for Cooks, Institution and Cafeteria
How much do Cooks, Institution and Cafeteria make in Maryland?
The median annual salary for Cooks, Institution and Cafeteria in Maryland is $41,380 as of 2025. The average (mean) salary is $42,750.
What is the salary range for a Cooks, Institution and Cafeteria in Maryland?
Salaries for Cooks, Institution and Cafeteria in Maryland range from $35,520 at the 10th percentile to $49,750 at the 90th percentile. The middle 50% earn between $37,360 and $46,700.
What is the starting salary for a Cooks, Institution and Cafeteria in Maryland?
Entry-level Cooks, Institution and Cafeteria positions in Maryland typically start around $35,520 (10th percentile). With some experience, salaries rise to $37,360 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Maryland?
According to 2025 BLS data, approximately 3,370 people are employed as Cooks, Institution and Cafeteria in Maryland.
What is the hourly rate for a Cooks, Institution and Cafeteria in Maryland?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Maryland is approximately $19.89 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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