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Cooks, Institution and Cafeteria Salary in Indiana
Last updated: 2025 BLS data · Page refreshed:
How much do Cooks, Institution and Cafeteria make in Indiana?
Last updated: 2025 data from the Bureau of Labor Statistics
$35,980
Median Annual Salary
▲
+2.6% vs 2024
$35,910
Mean Salary
$35,980
Median Salary
$17.30
Hourly Rate
11,130 people work as Cooks, Institution and Cafeteria in Indiana
Cooks, Institution and Cafeteria salary by percentile in Indiana
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Cooks, Institution and Cafeteria in Indiana earn a median salary of $35,980 per year ($2,998/month).
This is 7.0% below the national average of $38,684.
Indiana ranks #36 out of 51 states for Cooks, Institution and Cafeteria pay.
Approximately 11,130 people work in this occupation across Indiana.
Salaries increased by 2.6% compared to 2024.
About This Job: Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Skills
Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12
Key Knowledge Areas
English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent
(71.1% of workers)
Salary Range: Cooks, Institution and Cafeteria in Indiana
Salaries for Cooks, Institution and Cafeteria in Indiana range from $29,280 at the 10th percentile (entry level) to $44,760 at the 90th percentile (experienced). The middle 50% earn between $31,080 and $38,480.
Median $35,980
P10: $29,280P25: $31,080P75: $38,480P90: $44,760
10th
$29,280
25th
$31,080
Median
$35,980
75th
$38,480
90th
$44,760
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$29,280
$14.08
$2,440
25th Percentile
$31,080
$14.94
$2,590
Median (50th)
$35,980
$17.30
$2,998
75th Percentile
$38,480
$18.50
$3,206
90th Percentile (Experienced)
$44,760
$21.52
$3,730
Note: The mean (average) salary of $35,910 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#36
Indiana ranks #36 of 51 states
$38,684
National avg. for Cooks, Institution and Cafeteria
How much do Cooks, Institution and Cafeteria make in Indiana?
The median annual salary for Cooks, Institution and Cafeteria in Indiana is $35,980 as of 2025. The average (mean) salary is $35,910.
What is the salary range for a Cooks, Institution and Cafeteria in Indiana?
Salaries for Cooks, Institution and Cafeteria in Indiana range from $29,280 at the 10th percentile to $44,760 at the 90th percentile. The middle 50% earn between $31,080 and $38,480.
What is the starting salary for a Cooks, Institution and Cafeteria in Indiana?
Entry-level Cooks, Institution and Cafeteria positions in Indiana typically start around $29,280 (10th percentile). With some experience, salaries rise to $31,080 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Indiana?
According to 2025 BLS data, approximately 11,130 people are employed as Cooks, Institution and Cafeteria in Indiana.
What is the hourly rate for a Cooks, Institution and Cafeteria in Indiana?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Indiana is approximately $17.30 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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