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Cooks, Institution and Cafeteria Salary in Georgia
Last updated: 2025 BLS data · Page refreshed:
How much do Cooks, Institution and Cafeteria make in Georgia?
Last updated: 2025 data from the Bureau of Labor Statistics
$35,090
Median Annual Salary
▲
+0.4% vs 2024
$35,380
Mean Salary
$35,090
Median Salary
$16.87
Hourly Rate
8,220 people work as Cooks, Institution and Cafeteria in Georgia
Cooks, Institution and Cafeteria salary by percentile in Georgia
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Cooks, Institution and Cafeteria in Georgia earn a median salary of $35,090 per year ($2,924/month).
This is 9.3% below the national average of $38,684.
Georgia ranks #41 out of 51 states for Cooks, Institution and Cafeteria pay.
Approximately 8,220 people work in this occupation across Georgia.
Salaries increased by 0.4% compared to 2024.
About This Job: Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Skills
Speaking
3.12
Monitoring
3.12
Service Orientation
3.12
Operations Monitoring
3.12
Quality Control Analysis
3.12
Key Knowledge Areas
English Language
3.6
Food Production
3.58
Customer and Personal Service
3.56
Mathematics
3.54
Administration and Management
3.34
Typical Education: High School Diploma or Equivalent
(71.1% of workers)
Salary Range: Cooks, Institution and Cafeteria in Georgia
Salaries for Cooks, Institution and Cafeteria in Georgia range from $28,220 at the 10th percentile (entry level) to $44,540 at the 90th percentile (experienced). The middle 50% earn between $30,220 and $38,250.
Median $35,090
P10: $28,220P25: $30,220P75: $38,250P90: $44,540
10th
$28,220
25th
$30,220
Median
$35,090
75th
$38,250
90th
$44,540
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$28,220
$13.57
$2,351
25th Percentile
$30,220
$14.53
$2,518
Median (50th)
$35,090
$16.87
$2,924
75th Percentile
$38,250
$18.39
$3,187
90th Percentile (Experienced)
$44,540
$21.41
$3,711
Note: The mean (average) salary of $35,380 differs from the median because salary distributions are typically skewed by high earners.
📊 How Does This Compare?
#41
Georgia ranks #41 of 51 states
$38,684
National avg. for Cooks, Institution and Cafeteria
How much do Cooks, Institution and Cafeteria make in Georgia?
The median annual salary for Cooks, Institution and Cafeteria in Georgia is $35,090 as of 2025. The average (mean) salary is $35,380.
What is the salary range for a Cooks, Institution and Cafeteria in Georgia?
Salaries for Cooks, Institution and Cafeteria in Georgia range from $28,220 at the 10th percentile to $44,540 at the 90th percentile. The middle 50% earn between $30,220 and $38,250.
What is the starting salary for a Cooks, Institution and Cafeteria in Georgia?
Entry-level Cooks, Institution and Cafeteria positions in Georgia typically start around $28,220 (10th percentile). With some experience, salaries rise to $30,220 (25th percentile).
How many people work as Cooks, Institution and Cafeteria in Georgia?
According to 2025 BLS data, approximately 8,220 people are employed as Cooks, Institution and Cafeteria in Georgia.
What is the hourly rate for a Cooks, Institution and Cafeteria in Georgia?
Based on a standard 2,080-hour work year, the median hourly rate for a Cooks, Institution and Cafeteria in Georgia is approximately $16.87 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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