National Salary Overview
VS
First-Line Supervisors of Food Preparation and Serving Workers
Median Salary
$42,805
Average (Mean)
$46,330
Employed Nationwide
1,223,240
First-Line Supervisors of Food Preparation and Serving Workers earns $11,048 more (34.8%)
Key Metrics Compared
Median Salary
$31,756
$42,805
Average (Mean) Salary
$32,541
$46,330
Total Employment
638,250
1,223,240
States with Higher Pay
0
51
Salary by State: Cooks, Fast Food vs First-Line Supervisors of Food Preparation and Serving Workers
Showing 51 states where both occupations have BLS data. Cooks, Fast Food pays more in 0 states; First-Line Supervisors of Food Preparation and Serving Workers pays more in 51.
| State | Cooks, Fast Food | First-Line Supervisors of Food Preparation and Serving Workers | Difference | ||
|---|---|---|---|---|---|
| Alabama | $27,870 | $37,110 | $-9,240 | ||
| Alaska | $33,960 | $46,570 | $-12,610 | ||
| Arizona | $32,660 | $40,550 | $-7,890 | ||
| Arkansas | $27,710 | $33,800 | $-6,090 | ||
| California | $42,050 | $46,980 | $-4,930 | ||
| Colorado | $36,900 | $50,550 | $-13,650 | ||
| Connecticut | $34,980 | $52,940 | $-17,960 | ||
| Delaware | $31,840 | $48,120 | $-16,280 | ||
| District of Columbia | $44,670 | $57,170 | $-12,500 | ||
| Florida | $29,900 | $44,470 | $-14,570 | ||
| Georgia | $26,940 | $38,600 | $-11,660 | ||
| Hawaii | $48,120 | $48,880 | $-760 | ||
| Idaho | $31,070 | $38,190 | $-7,120 | ||
| Illinois | $34,960 | $39,470 | $-4,510 | ||
| Indiana | $29,870 | $44,880 | $-15,010 | ||
| Iowa | $28,510 | $38,760 | $-10,250 | ||
| Kansas | $28,640 | $38,220 | $-9,580 | ||
| Kentucky | $23,500 | $35,810 | $-12,310 | ||
| Louisiana | $24,960 | $35,800 | $-10,840 | ||
| Maine | $36,350 | $47,990 | $-11,640 | ||
| Maryland | $33,320 | $42,450 | $-9,130 | ||
| Massachusetts | $37,870 | $46,600 | $-8,730 | ||
| Michigan | $29,460 | $37,940 | $-8,480 | ||
| Minnesota | $34,120 | $45,270 | $-11,150 | ||
| Mississippi | $22,670 | $36,530 | $-13,860 | ||
| Missouri | $29,890 | $37,400 | $-7,510 | ||
| Montana | $26,770 | $44,010 | $-17,240 | ||
| Nebraska | $30,430 | $39,230 | $-8,800 | ||
| Nevada | $33,840 | $44,030 | $-10,190 | ||
| New Hampshire | $38,590 | $49,710 | $-11,120 | ||
| New Jersey | $32,220 | $48,420 | $-16,200 | ||
| New Mexico | $30,190 | $39,310 | $-9,120 | ||
| New York | $35,770 | $47,190 | $-11,420 | ||
| North Carolina | $27,190 | $45,010 | $-17,820 | ||
| North Dakota | $30,220 | $44,720 | $-14,500 | ||
| Ohio | $26,870 | $37,340 | $-10,470 | ||
| Oklahoma | $27,720 | $35,420 | $-7,700 | ||
| Oregon | $37,880 | $46,950 | $-9,070 | ||
| Pennsylvania | $28,810 | $43,050 | $-14,240 | ||
| Rhode Island | $35,230 | $48,400 | $-13,170 | ||
| South Carolina | $27,420 | $38,520 | $-11,100 | ||
| South Dakota | $30,950 | $40,640 | $-9,690 | ||
| Tennessee | $28,330 | $40,500 | $-12,170 | ||
| Texas | $28,280 | $36,480 | $-8,200 | ||
| Utah | $31,800 | $38,750 | $-6,950 | ||
| Vermont | $38,230 | $49,820 | $-11,590 | ||
| Virginia | $29,950 | $45,550 | $-15,600 | ||
| Washington | $39,120 | $59,400 | $-20,280 | ||
| West Virginia | $23,120 | $33,070 | $-9,950 | ||
| Wisconsin | $28,920 | $39,670 | $-10,750 | ||
| Wyoming | $28,950 | $36,820 | $-7,870 |
Explore This Comparison by State
Dive deeper — see how Cooks, Fast Food vs First-Line Supervisors of Food Preparation and Serving Workers salaries differ in each state, with local data and national benchmarks.
Frequently Asked Questions
Who makes more: Cooks, Fast Food or First-Line Supervisors of Food Preparation and Serving Workers?
On average across all states, a First-Line Supervisors of Food Preparation and Serving Workers earns more than a Cooks, Fast Food. The national median salary difference is $11,048 (34.8%) based on 2025 BLS data.
What is the median salary for a Cooks, Fast Food vs First-Line Supervisors of Food Preparation and Serving Workers?
The national median salary for a Cooks, Fast Food is $31,756 per year, compared to $42,805 for a First-Line Supervisors of Food Preparation and Serving Workers, according to 2025 BLS OEWS data.
Which has more jobs: Cooks, Fast Food or First-Line Supervisors of Food Preparation and Serving Workers?
There are more people employed as First-Line Supervisors of Food Preparation and Serving Workers. BLS reports approximately 638,250 Cooks, Fast Food positions and 1,223,240 First-Line Supervisors of Food Preparation and Serving Workers positions nationwide (2025).
Should I become a Cooks, Fast Food or First-Line Supervisors of Food Preparation and Serving Workers?
Both Cooks, Fast Food and First-Line Supervisors of Food Preparation and Serving Workers are viable career paths. Beyond salary, consider factors like job availability in your state, work-life balance, education requirements, growth potential, and personal interests. Visit each occupation's salary page for state-specific data and career insights.
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