Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in Virginia?
Progressive (up to 5.8%) — 20.5% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $45,550 in Virginia (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $45,550 | — |
| Federal Income Tax | -$3,482 | 7.6% |
| Virginia State Income Tax | -$2,361 | 5.2% |
| Social Security (OASDI) | -$2,824 | 6.2% |
| Medicare | -$660 | 1.5% |
| Total Taxes | -$9,328 | 20.5% |
| Take-Home Pay | $36,221 | 79.5% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in Virginia.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $32,030 | -$5,894 | $26,135 | 18.4% |
| 25th Percentile (P25) | $36,790 | -$7,103 | $29,686 | 19.3% |
| Median (P50) | $45,550 | -$9,328 | $36,221 | 20.5% |
| 75th Percentile (P75) | $54,220 | -$11,530 | $42,689 | 21.3% |
| 90th Percentile (P90) | $63,250 | -$13,973 | $49,276 | 22.1% |
After federal income tax ($3,482), state tax ($2,361), and FICA ($3,484), a First-Line Supervisors of Food Preparation and Serving Workers in Virginia takes home $36,221 per year — or $3,018 per month. The effective tax rate of 20.5% is relatively low compared to the national range.
With an effective total rate of 20.5%, a First-Line Supervisors of Food Preparation and Serving Workers in Virginia keeps $36,222 of $45,550 gross — roughly typical for U.S. middle-income earners once federal, FICA and state taxes are combined.
Virginia uses a progressive state income tax, so brackets escalate as wages rise. For this First-Line Supervisors of Food Preparation and Serving Workers salary the state tax works out to $2,362 (5.2% effective) — on top of federal and FICA.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $3,482 (37%), but combined state ($2,362, 25%) + FICA ($3,485, 37%) make up the other 63% of the bill.
A First-Line Supervisors of Food Preparation and Serving Workers earning this gross in a no-income-tax state (e.g., Texas, Florida) would take home approximately $38,583 — only $2,362 (6.5%) more than in Virginia.
Virginia ranks #20 of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax pay — comfortably in the upper half.
Translated into paycheck cadences, $36,222 net/year works out to $3,018/month or $1,393/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in Virginia — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
Virginia ranks #20 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in Virginia earning a median salary of $45,550 will take home approximately $36,221 per year after federal income tax ($3,482), state income tax ($2,361), and FICA ($3,484). That is $3,018 per month or $1,393 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Virginia is 20.5%, broken down as: federal income tax 7.6%, Virginia state tax 5.2%, and FICA (Social Security + Medicare) 7.6%. This assumes a single filer with the standard deduction for 2024.
Virginia has a progressive (up to 5.8%). On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $45,550, the state income tax amounts to $2,361 per year, which is an effective state rate of 5.2%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in Virginia takes home approximately $3,018 per month, or about $17.41 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $45,550 for First-Line Supervisors of Food Preparation and Serving Workers in Virginia, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), Virginia state income tax (progressive (up to 5.8%)), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $36,221/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR