Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in Oregon?
Progressive (up to 9.9%) — 23.6% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $46,950 in Oregon (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $46,950 | — |
| Federal Income Tax | -$3,650 | 7.8% |
| Oregon State Income Tax | -$3,823 | 8.1% |
| Social Security (OASDI) | -$2,910 | 6.2% |
| Medicare | -$680 | 1.5% |
| Total Taxes | -$11,064 | 23.6% |
| Take-Home Pay | $35,885 | 76.4% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in Oregon.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $36,030 | -$7,963 | $28,066 | 22.1% |
| 25th Percentile (P25) | $38,640 | -$8,704 | $29,935 | 22.5% |
| Median (P50) | $46,950 | -$11,064 | $35,885 | 23.6% |
| 75th Percentile (P75) | $58,520 | -$14,350 | $44,169 | 24.5% |
| 90th Percentile (P90) | $71,010 | -$18,823 | $52,186 | 26.5% |
After federal income tax ($3,650), state tax ($3,823), and FICA ($3,591), a First-Line Supervisors of Food Preparation and Serving Workers in Oregon takes home $35,885 per year — or $2,990 per month. The effective tax rate of 23.6% is relatively low compared to the national range.
With an effective total rate of 23.6%, a First-Line Supervisors of Food Preparation and Serving Workers in Oregon keeps $35,885 of $46,950 gross — roughly typical for U.S. middle-income earners once federal, FICA and state taxes are combined.
Oregon uses a progressive state income tax, so brackets escalate as wages rise. For this First-Line Supervisors of Food Preparation and Serving Workers salary the state tax works out to $3,823 (8.1% effective) — on top of federal and FICA.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $3,650 (33%), but combined state ($3,823, 35%) + FICA ($3,592, 32%) make up the other 67% of the bill.
Moving this same First-Line Supervisors of Food Preparation and Serving Workers salary to a zero-state-tax state would yield around $39,708 net — a gain of $3,823 (10.7%) per year versus Oregon.
Oregon ranks #22 of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax pay — comfortably in the upper half.
Translated into paycheck cadences, $35,885 net/year works out to $2,990/month or $1,380/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in Oregon — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
Oregon ranks #22 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in Oregon earning a median salary of $46,950 will take home approximately $35,885 per year after federal income tax ($3,650), state income tax ($3,823), and FICA ($3,591). That is $2,990 per month or $1,380 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Oregon is 23.6%, broken down as: federal income tax 7.8%, Oregon state tax 8.1%, and FICA (Social Security + Medicare) 7.7%. This assumes a single filer with the standard deduction for 2024.
Oregon has a progressive (up to 9.9%). On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $46,950, the state income tax amounts to $3,823 per year, which is an effective state rate of 8.1%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in Oregon takes home approximately $2,990 per month, or about $17.25 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $46,950 for First-Line Supervisors of Food Preparation and Serving Workers in Oregon, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), Oregon state income tax (progressive (up to 9.9%)), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $35,885/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR