Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in North Carolina?
4.5% flat rate — 19.7% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $45,010 in North Carolina (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $45,010 | — |
| Federal Income Tax | -$3,417 | 7.6% |
| North Carolina State Income Tax | -$2,025 | 4.5% |
| Social Security (OASDI) | -$2,790 | 6.2% |
| Medicare | -$652 | 1.4% |
| Total Taxes | -$8,885 | 19.7% |
| Take-Home Pay | $36,124 | 80.3% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in North Carolina.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $29,750 | -$5,200 | $24,549 | 17.5% |
| 25th Percentile (P25) | $36,190 | -$6,755 | $29,434 | 18.7% |
| Median (P50) | $45,010 | -$8,885 | $36,124 | 19.7% |
| 75th Percentile (P75) | $57,400 | -$11,878 | $45,521 | 20.7% |
| 90th Percentile (P90) | $64,670 | -$13,925 | $50,744 | 21.5% |
After federal income tax ($3,417), state tax ($2,025), and FICA ($3,443), a First-Line Supervisors of Food Preparation and Serving Workers in North Carolina takes home $36,124 per year — or $3,010 per month. The effective tax rate of 19.7% is relatively low compared to the national range.
A First-Line Supervisors of Food Preparation and Serving Workers in North Carolina faces an effective total tax rate of only 19.7%, keeping 80.3% of every gross dollar. That leaves $36,124 net out of $45,010 gross — a favorable outcome compared to states with combined rates above 30%.
North Carolina applies a flat state income tax — every dollar of wage income is taxed at the same rate. For this First-Line Supervisors of Food Preparation and Serving Workers salary that contributes $2,025 to the 4.5% effective state-tax burden.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $3,417 (38%), but combined state ($2,025, 23%) + FICA ($3,443, 39%) make up the other 62% of the bill.
A First-Line Supervisors of Food Preparation and Serving Workers earning this gross in a no-income-tax state (e.g., Texas, Florida) would take home approximately $38,150 — only $2,025 (5.6%) more than in North Carolina.
North Carolina ranks #21 of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax pay — comfortably in the upper half.
Translated into paycheck cadences, $36,124 net/year works out to $3,010/month or $1,389/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in North Carolina — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
North Carolina ranks #21 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in North Carolina earning a median salary of $45,010 will take home approximately $36,124 per year after federal income tax ($3,417), state income tax ($2,025), and FICA ($3,443). That is $3,010 per month or $1,389 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in North Carolina is 19.7%, broken down as: federal income tax 7.6%, North Carolina state tax 4.5%, and FICA (Social Security + Medicare) 7.6%. This assumes a single filer with the standard deduction for 2024.
North Carolina has a 4.5% flat rate. On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $45,010, the state income tax amounts to $2,025 per year, which is an effective state rate of 4.5%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in North Carolina takes home approximately $3,010 per month, or about $17.37 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $45,010 for First-Line Supervisors of Food Preparation and Serving Workers in North Carolina, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), North Carolina state income tax (4.5% flat rate), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $36,124/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR