Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in Maryland?
Progressive (up to 5.8%) — 19.6% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $42,450 in Maryland (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $42,450 | — |
| Federal Income Tax | -$3,110 | 7.3% |
| Maryland State Income Tax | -$1,963 | 4.6% |
| Social Security (OASDI) | -$2,631 | 6.2% |
| Medicare | -$615 | 1.4% |
| Total Taxes | -$8,321 | 19.6% |
| Take-Home Pay | $34,128 | 80.4% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in Maryland.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $35,140 | -$6,537 | $28,602 | 18.6% |
| 25th Percentile (P25) | $36,660 | -$6,908 | $29,751 | 18.8% |
| Median (P50) | $42,450 | -$8,321 | $34,128 | 19.6% |
| 75th Percentile (P75) | $55,320 | -$11,461 | $43,858 | 20.7% |
| 90th Percentile (P90) | $63,470 | -$13,622 | $49,847 | 21.5% |
After federal income tax ($3,110), state tax ($1,963), and FICA ($3,247), a First-Line Supervisors of Food Preparation and Serving Workers in Maryland takes home $34,128 per year — or $2,844 per month. The effective tax rate of 19.6% is relatively low compared to the national range.
A First-Line Supervisors of Food Preparation and Serving Workers in Maryland faces an effective total tax rate of only 19.6%, keeping 80.4% of every gross dollar. That leaves $34,129 net out of $42,450 gross — a favorable outcome compared to states with combined rates above 30%.
Maryland uses a progressive state income tax, so brackets escalate as wages rise. For this First-Line Supervisors of Food Preparation and Serving Workers salary the state tax works out to $1,964 (4.6% effective) — on top of federal and FICA.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $3,110 (37%), but combined state ($1,964, 24%) + FICA ($3,247, 39%) make up the other 63% of the bill.
A First-Line Supervisors of Food Preparation and Serving Workers earning this gross in a no-income-tax state (e.g., Texas, Florida) would take home approximately $36,093 — only $1,964 (5.8%) more than in Maryland.
Maryland ranks #28 of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax pay — lower half of the national distribution. Either gross wages trail the national median, state tax is elevated, or both.
Translated into paycheck cadences, $34,129 net/year works out to $2,844/month or $1,313/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in Maryland — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
Maryland ranks #28 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in Maryland earning a median salary of $42,450 will take home approximately $34,128 per year after federal income tax ($3,110), state income tax ($1,963), and FICA ($3,247). That is $2,844 per month or $1,312 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Maryland is 19.6%, broken down as: federal income tax 7.3%, Maryland state tax 4.6%, and FICA (Social Security + Medicare) 7.7%. This assumes a single filer with the standard deduction for 2024.
Maryland has a progressive (up to 5.8%). On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $42,450, the state income tax amounts to $1,963 per year, which is an effective state rate of 4.6%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in Maryland takes home approximately $2,844 per month, or about $16.41 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $42,450 for First-Line Supervisors of Food Preparation and Serving Workers in Maryland, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), Maryland state income tax (progressive (up to 5.8%)), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $34,128/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR