Last updated: 2025 BLS data · Page refreshed:
How much does a First-Line Supervisors of Food Preparation and Serving Workers actually take home in Maine?
Progressive (up to 7.1%) — 21.8% effective total tax rateData: BLS OEWS 2025 + IRS/State Tax Brackets 2024 • Updated 2026-05-19
Detailed line-by-line tax calculation for a First-Line Supervisors of Food Preparation and Serving Workers earning $47,990 in Maine (single filer, standard deduction).
| Tax Component | Annual Amount | Effective Rate |
|---|---|---|
| Gross Salary (Median) | $47,990 | — |
| Federal Income Tax | -$3,774 | 7.9% |
| Maine State Income Tax | -$3,006 | 6.3% |
| Social Security (OASDI) | -$2,975 | 6.2% |
| Medicare | -$695 | 1.5% |
| Total Taxes | -$10,452 | 21.8% |
| Take-Home Pay | $37,537 | 78.2% |
Take-home pay varies significantly across experience levels. Here is the after-tax breakdown for each salary percentile of First-Line Supervisors of Food Preparation and Serving Workers in Maine.
| Percentile | Gross Salary | Total Taxes | Take-Home Pay | Tax Rate |
|---|---|---|---|---|
| 10th Percentile (P10) | $36,730 | -$7,479 | $29,250 | 20.4% |
| 25th Percentile (P25) | $41,590 | -$8,763 | $32,826 | 21.1% |
| Median (P50) | $47,990 | -$10,452 | $37,537 | 21.8% |
| 75th Percentile (P75) | $57,930 | -$13,076 | $44,853 | 22.6% |
| 90th Percentile (P90) | $64,990 | -$15,292 | $49,697 | 23.5% |
After federal income tax ($3,774), state tax ($3,006), and FICA ($3,671), a First-Line Supervisors of Food Preparation and Serving Workers in Maine takes home $37,537 per year — or $3,128 per month. The effective tax rate of 21.8% is relatively low compared to the national range.
With an effective total rate of 21.8%, a First-Line Supervisors of Food Preparation and Serving Workers in Maine keeps $37,537 of $47,990 gross — roughly typical for U.S. middle-income earners once federal, FICA and state taxes are combined.
Maine uses a progressive state income tax, so brackets escalate as wages rise. For this First-Line Supervisors of Food Preparation and Serving Workers salary the state tax works out to $3,007 (6.3% effective) — on top of federal and FICA.
Federal tax on this First-Line Supervisors of Food Preparation and Serving Workers salary is $3,775 (36%), but combined state ($3,007, 29%) + FICA ($3,671, 35%) make up the other 64% of the bill.
Moving this same First-Line Supervisors of Food Preparation and Serving Workers salary to a zero-state-tax state would yield around $40,544 net — a gain of $3,007 (8.0%) per year versus Maine.
Maine ranks #15 of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax pay — comfortably in the upper half.
Translated into paycheck cadences, $37,537 net/year works out to $3,128/month or $1,444/bi-weekly for this First-Line Supervisors of Food Preparation and Serving Workers in Maine — the numbers that actually hit a checking account after every deduction.
Where does a First-Line Supervisors of Food Preparation and Serving Workers keep the most of their paycheck? Top 10 states ranked by after-tax take-home pay.
Maine ranks #15 out of 51 states for First-Line Supervisors of Food Preparation and Serving Workers after-tax take-home pay.
A First-Line Supervisors of Food Preparation and Serving Workers in Maine earning a median salary of $47,990 will take home approximately $37,537 per year after federal income tax ($3,774), state income tax ($3,006), and FICA ($3,671). That is $3,128 per month or $1,443 per bi-weekly paycheck.
The effective total tax rate for a First-Line Supervisors of Food Preparation and Serving Workers in Maine is 21.8%, broken down as: federal income tax 7.9%, Maine state tax 6.3%, and FICA (Social Security + Medicare) 7.7%. This assumes a single filer with the standard deduction for 2024.
Maine has a progressive (up to 7.1%). On a First-Line Supervisors of Food Preparation and Serving Workers's median salary of $47,990, the state income tax amounts to $3,006 per year, which is an effective state rate of 6.3%.
After all taxes, a First-Line Supervisors of Food Preparation and Serving Workers in Maine takes home approximately $3,128 per month, or about $18.05 per hour (based on a standard 2,080-hour work year). These figures assume a single filer, standard deduction, and no additional pre-tax deductions.
We start with the 2025 BLS median salary of $47,990 for First-Line Supervisors of Food Preparation and Serving Workers in Maine, then subtract: federal income tax using 2024 IRS brackets ($14,600 standard deduction), Maine state income tax (progressive (up to 7.1%)), Social Security (6.2% up to $168,600), and Medicare (1.45%). The result — $37,537/yr — does not include local taxes, pre-tax deductions (401k, HSA), or tax credits.
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This estimate assumes a single filer using the 2024 standard deduction ($14,600), with W-2 employment income only. It does not account for: itemized deductions, tax credits (e.g. earned income credit, child tax credit), local/city taxes, pre-tax contributions (401k, HSA, FSA), self-employment tax, or additional income sources. Actual take-home pay may differ. Consult a tax professional for personalized advice.
Our Methodology · Data Sources · Salary: BLS OEWS · Tax: IRS + State DOR