First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in District of Columbia?

Last updated: 2024 data from the Bureau of Labor Statistics

$57,520
Median Annual Salary
$56,380
Mean Salary
$57,520
Median Salary
$27.65
Hourly Rate
3,390 people work as First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia

About This Job: First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Top Skills

Speaking
3.88
Monitoring
3.88
Coordination
3.88
Active Listening
3.75
Service Orientation
3.75

Key Knowledge Areas

Customer and Personal Service
4.24
Food Production
4.06
Production and Processing
3.66
Administration and Management
3.58
Personnel and Human Resources
3.53
Typical Education: High School Diploma or Equivalent (43.6% of workers)

Source: O*NET OnLine, U.S. Department of Labor

Salary Range: First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia

Salaries for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia range from $37,440 at the 10th percentile (entry level) to $74,970 at the 90th percentile (experienced). The middle 50% earn between $44,510 and $62,980.

Median $57,520
P10: $37,440 P25: $44,510 P75: $62,980 P90: $74,970
10th
$37,440
25th
$44,510
Median
$57,520
75th
$62,980
90th
$74,970
Percentile Annual Salary Hourly Rate Monthly
10th Percentile (Entry Level) $37,440 $18.00 $3,120
25th Percentile $44,510 $21.40 $3,709
Median (50th) $57,520 $27.65 $4,793
75th Percentile $62,980 $30.28 $5,248
90th Percentile (Experienced) $74,970 $36.04 $6,247

Note: The mean (average) salary of $56,380 differs from the median because salary distributions are typically skewed by high earners.

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What does this salary really buy? See First-Line Supervisors of Food Preparation and Serving Workers salary in District of Columbia adjusted for cost of living →

How much do you actually take home? See First-Line Supervisors of Food Preparation and Serving Workers take-home pay in District of Columbia after taxes →

First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Compare First-Line Supervisors of Food Preparation and Serving Workers pay across states — sorted by highest median salary.

Rhode Island $56,410 New Jersey $46,780 Vermont $46,600 New Hampshire $46,320 Colorado $46,180 Delaware $46,070 New York $45,870 Alaska $45,790 Washington $45,520 Connecticut $45,250

View all 50 states →

Related Careers in District of Columbia

Explore similar occupations and their salaries in District of Columbia.

Cooks, Fast FoodSimilar $35,250 DishwashersSimilar $35,960 Hosts and Hostesses, Restaurant, Lounge, and Coffee ShopSimilar $36,010 Cooks, Short OrderSimilar $37,010 Fast Food and Counter WorkersSimilar $37,010 Food Servers, NonrestaurantSimilar $37,280 Waiters and WaitressesSimilar $37,390 Food Preparation WorkersSimilar $37,630 Cooks, RestaurantSimilar $38,120 Dining Room and Cafeteria Attendants and Bartender HelpersSimilar $38,890

View all jobs in District of Columbia →

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in District of Columbia?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is $57,520 as of 2024. The average (mean) salary is $56,380.
What is the salary range for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
Salaries for First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia range from $37,440 at the 10th percentile to $74,970 at the 90th percentile. The middle 50%% earn between $44,510 and $62,980.
What is the starting salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
Entry-level First-Line Supervisors of Food Preparation and Serving Workers positions in District of Columbia typically start around $37,440 (10th percentile). With some experience, salaries rise to $44,510 (25th percentile).
How many people work as First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
According to 2024 BLS data, approximately 3,390 people are employed as First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia.
What is the hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia?
Based on a standard 2,080-hour work year, the median hourly rate for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is approximately $27.65 per hour.

More About District of Columbia

Salary Data
All Salaries in District of Columbia Average Salary in District of Columbia Highest Paying Jobs in District of Columbia
Salary Thresholds
Jobs Over $100K in District of Columbia $100K+ Jobs Without a Degree in District of Columbia
Top Cities in District of Columbia
Washington
Top Colleges in District of Columbia
American University The Catholic University of America University of the District of Columbia Pontifical Faculty of the Immaculate Conception at the Dominican House of Studies

Data Source & Methodology

Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2024 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.

Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.

Our Methodology · Data Sources · Source: BLS OEWS

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First-Line Supervisors of Food Preparation and Serving Workers Salary After-Tax Take-Home Pay Cost of Living Adjusted
Rankings
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