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Chefs and Head Cooks Salary in Georgia
Last updated: 2025 BLS data · Page refreshed:
How much do Chefs and Head Cooks make in Georgia?
Last updated: 2025 data from the Bureau of Labor Statistics
$66,230
Median Annual Salary
▲
+28.3% vs 2024
$70,450
Mean Salary
$66,230
Median Salary
$31.84
Hourly Rate
3,680 people work as Chefs and Head Cooks in Georgia
Chefs and Head Cooks salary by percentile in Georgia
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Chefs and Head Cooks in Georgia earn a median salary of $66,230 per year ($5,519/month).
This is 6.9% above the national average of $61,962.
Georgia ranks #12 out of 51 states for Chefs and Head Cooks pay.
Approximately 3,680 people work in this occupation across Georgia.
Salaries increased by 28.3% compared to 2024.
About This Job: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Skills
Coordination
4.0
Speaking
3.88
Monitoring
3.88
Time Management
3.88
Active Listening
3.75
Key Knowledge Areas
Food Production
4.69
Customer and Personal Service
4.14
Production and Processing
4.04
Administration and Management
4.03
Personnel and Human Resources
3.96
Typical Education: Associate's Degree
(51.7% of workers)
Salaries for Chefs and Head Cooks in Georgia range from $43,300 at the 10th percentile (entry level) to $100,970 at the 90th percentile (experienced). The middle 50% earn between $50,220 and $90,350.
Median $66,230
P10: $43,300P25: $50,220P75: $90,350P90: $100,970
10th
$43,300
25th
$50,220
Median
$66,230
75th
$90,350
90th
$100,970
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$43,300
$20.82
$3,608
25th Percentile
$50,220
$24.14
$4,185
Median (50th)
$66,230
$31.84
$5,519
75th Percentile
$90,350
$43.44
$7,529
90th Percentile (Experienced)
$100,970
$48.54
$8,414
Note: The mean (average) salary of $70,450 differs from the median because salary distributions are typically skewed by high earners.
The median annual salary for Chefs and Head Cooks in Georgia is $66,230 as of 2025. The average (mean) salary is $70,450.
What is the salary range for a Chefs and Head Cooks in Georgia?
Salaries for Chefs and Head Cooks in Georgia range from $43,300 at the 10th percentile to $100,970 at the 90th percentile. The middle 50% earn between $50,220 and $90,350.
What is the starting salary for a Chefs and Head Cooks in Georgia?
Entry-level Chefs and Head Cooks positions in Georgia typically start around $43,300 (10th percentile). With some experience, salaries rise to $50,220 (25th percentile).
How many people work as Chefs and Head Cooks in Georgia?
According to 2025 BLS data, approximately 3,680 people are employed as Chefs and Head Cooks in Georgia.
What is the hourly rate for a Chefs and Head Cooks in Georgia?
Based on a standard 2,080-hour work year, the median hourly rate for a Chefs and Head Cooks in Georgia is approximately $31.84 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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