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Chefs and Head Cooks Salary in Connecticut
Last updated: 2025 BLS data · Page refreshed:
How much do Chefs and Head Cooks make in Connecticut?
Last updated: 2025 data from the Bureau of Labor Statistics
$64,310
Median Annual Salary
▲
+2.8% vs 2024
$69,680
Mean Salary
$64,310
Median Salary
$30.92
Hourly Rate
3,080 people work as Chefs and Head Cooks in Connecticut
Chefs and Head Cooks salary by percentile in Connecticut
BLS-reported salary distribution — from entry-level (10th percentile) to top earners (90th percentile).
Chefs and Head Cooks in Connecticut earn a median salary of $64,310 per year ($5,359/month).
This is 3.8% above the national average of $61,962.
Connecticut ranks #17 out of 51 states for Chefs and Head Cooks pay.
Approximately 3,080 people work in this occupation across Connecticut.
Salaries increased by 2.8% compared to 2024.
About This Job: Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Skills
Coordination
4.0
Speaking
3.88
Monitoring
3.88
Time Management
3.88
Active Listening
3.75
Key Knowledge Areas
Food Production
4.69
Customer and Personal Service
4.14
Production and Processing
4.04
Administration and Management
4.03
Personnel and Human Resources
3.96
Typical Education: Associate's Degree
(51.7% of workers)
Salaries for Chefs and Head Cooks in Connecticut range from $44,530 at the 10th percentile (entry level) to $99,870 at the 90th percentile (experienced). The middle 50% earn between $51,160 and $77,800.
Median $64,310
P10: $44,530P25: $51,160P75: $77,800P90: $99,870
10th
$44,530
25th
$51,160
Median
$64,310
75th
$77,800
90th
$99,870
Percentile
Annual Salary
Hourly Rate
Monthly
10th Percentile (Entry Level)
$44,530
$21.41
$3,710
25th Percentile
$51,160
$24.60
$4,263
Median (50th)
$64,310
$30.92
$5,359
75th Percentile
$77,800
$37.40
$6,483
90th Percentile (Experienced)
$99,870
$48.01
$8,322
Note: The mean (average) salary of $69,680 differs from the median because salary distributions are typically skewed by high earners.
How much do Chefs and Head Cooks make in Connecticut?
The median annual salary for Chefs and Head Cooks in Connecticut is $64,310 as of 2025. The average (mean) salary is $69,680.
What is the salary range for a Chefs and Head Cooks in Connecticut?
Salaries for Chefs and Head Cooks in Connecticut range from $44,530 at the 10th percentile to $99,870 at the 90th percentile. The middle 50% earn between $51,160 and $77,800.
What is the starting salary for a Chefs and Head Cooks in Connecticut?
Entry-level Chefs and Head Cooks positions in Connecticut typically start around $44,530 (10th percentile). With some experience, salaries rise to $51,160 (25th percentile).
How many people work as Chefs and Head Cooks in Connecticut?
According to 2025 BLS data, approximately 3,080 people are employed as Chefs and Head Cooks in Connecticut.
What is the hourly rate for a Chefs and Head Cooks in Connecticut?
Based on a standard 2,080-hour work year, the median hourly rate for a Chefs and Head Cooks in Connecticut is approximately $30.92 per hour.
Salary data is sourced from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS) survey, 2025 estimates. The OEWS survey covers approximately 1.1 million establishments nationwide.
Annual salaries are calculated based on a standard 2,080-hour work year. Actual compensation may vary based on experience, education, employer, and local market conditions. Figures do not include benefits, bonuses, or overtime pay.
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