Last updated: 2024 BLS data · Page refreshed:
Tuition at Auguste Escoffier School of Culinary Arts-Boulder is N/A. After financial aid, the average net price is $13,367. About 59.3% of students receive Pell Grants.
| Cost Category | Amount |
|---|---|
| Average Net Price (After Aid) | $13,367 |
| Students Receiving Pell Grants | 59.3% |
| Students Taking Federal Loans | 64.9% |
Graduates of Auguste Escoffier School of Culinary Arts-Boulder earn a median salary of $32,001 ten years after enrollment. Median student debt at graduation is $9,653, with an estimated monthly loan payment of $102.
Certifications, resumes, and remote roles that turn a Auguste Escoffier School of Culinary Arts-Boulder degree into a six-figure offer. · Sponsored - see disclosure.
| Outcome Metric | Value |
|---|---|
| Median Earnings (6 Years After) | $32,101/yr |
| Median Earnings (8 Years After) | $34,031/yr |
| Median Earnings (10 Years After) | $32,001/yr |
| Median Student Debt | $9,653 |
| Est. Monthly Loan Payment (10yr) | $102/mo |
| 3-Year Repayment Rate | 62.0% |
Auguste Escoffier School of Culinary Arts-Boulder has 8,504 undergraduate students. The student body is 51.2% female. About 38.1% are first-generation college students. The average age at entry is 30.0.
| Student Metric | Value |
|---|---|
| Total Undergraduates | 8,504 |
| Female Students | 51.2% |
| First-Generation Students | 38.1% |
| Average Age at Entry | 30.0 |
| Students Over 25 | 80.9% |
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