How does Cooks, Institution and Cafeteria salary grow from entry-level to senior in Ohio? State salary progression based on 2024 BLS data.
57% career growth potentialData: BLS OEWS 2024 • Ohio salary data • Updated 2026-04-06
The salary range for Cooks, Institution and Cafeteria in Ohio spans from $27,840 at entry-level to $43,680 at senior level — a difference of $15,840 per year.
Senior Cooks, Institution and Cafeterias in Ohio earn $15,840 more per year than entry-level professionals.
Complete percentile breakdown showing how Cooks, Institution and Cafeteria salary increases with experience in Ohio, from entry-level (10th percentile) to senior (90th percentile).
| Experience Level | Percentile | Annual Salary | Monthly | Hourly |
|---|---|---|---|---|
| Entry-Level | P10 | $27,840 | $2,320 | $13.38 |
| Early Career | P25 | $29,500 | $2,458 | $14.18 |
| Mid-Career | Median | $35,110 | $2,926 | $16.88 |
| Experienced | P75 | $37,600 | $3,133 | $18.08 |
| Senior / Expert | P90 | $43,680 | $3,640 | $21.00 |
Cooks, Institution and Cafeteria in Ohio has a moderate salary progression with a 57% growth from entry-level ($27,840) to senior ($43,680). While the growth potential is steady, professionals looking to maximize earnings may benefit from specialization, advanced certifications, or gaining experience in higher-paying states. The gap between median ($35,110) and P90 ($43,680) shows there is still room for meaningful growth beyond mid-career.
Where does Ohio rank for Cooks, Institution and Cafeteria senior-level salaries? Compare Ohio's P90 pay to other top-paying states.
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Entry-level Cooks, Institution and Cafeterias (10th percentile) earn approximately $27,840 per year, or $2,320 per month. Early-career professionals (25th percentile) earn around $29,500. Based on 2024 BLS OEWS data across all U.S. states.
Senior Cooks, Institution and Cafeterias (90th percentile) earn approximately $43,680 per year. Experienced professionals (75th percentile) earn around $37,600. This represents a career premium of 57% over entry-level pay.
The career salary growth potential for Cooks, Institution and Cafeterias is 57%. Entry-level professionals start at $27,840, while senior-level can earn up to $43,680 — a difference of $15,840 per year.
The highest-paying state for senior Cooks, Institution and Cafeterias is Ohio, where 90th-percentile salaries reach $43,680 per year. See the full state-by-state comparison above.
We use BLS Occupational Employment and Wage Statistics (OEWS) 2024 data. The 10th percentile (P10) approximates entry-level pay — the salary that 90% of workers earn more than. The 90th percentile (P90) approximates senior/expert-level pay — only 10% of workers earn above this threshold. National averages are computed across all reporting U.S. states.
Salary percentile data for Ohio from the U.S. Bureau of Labor Statistics (BLS) Occupational Employment and Wage Statistics (OEWS), May 2024. P10 approximates entry-level compensation; P90 approximates senior/expert-level compensation. State averages differ from national averages due to regional variations in cost of living, demand, and workforce composition. Actual salaries vary based on employer, experience, education, certifications, and specific location within Ohio.
Our Methodology · Data Sources · Source: BLS OEWS